Vegetable Samosa (3 Pieces)

Flaky triangular pastries stuffed with potatoes and peas.

Banarasi Stuffed Aloo Tikki with Chana

Stuffed potato patties served with chickpeas and chutneys.

Mixed Vegetable Pakoras

Mixed vegetable fritters.

Chowpatty Style-Bhel

Puffed rice mixed with finely chopped vegetables and tangy tamarind sauce.

Samosa Chaat

Mashed Samosas topped with Channa, Mint, Yogurt, Tamarind sauce

Keema Samosa (3 pcs)

Flaky triangular pastries stuffed with minced chicken.

Amritsari Machhi

Tilapia fried in spiced chickpea batter.

Tandoori Chicken

Yogurt and spice marinated chicken roasted in tandoor.

Tandoori Subzi

Char grilled flavorful seasonal vegetables.

Paneer Tikka

Cottage Cheese Chunks Marinated in Yogurt and Spices, Cooked in Clay Oven.

Murg Malai Kabab

Delicately spiced saffron flavored chicken kebabs.

Chicken Banjara Tikka

Spicy char grilled boneless chicken cubes.

SHEEKH KEBAB

Traditional Minced meat Kebabs with herbs and spices Cooked in Clay Oven.

Ajwaini Salmon

Salmon chunks marinated in yogurt with a subtle hint of carom seeds (SPICY)

Tandoori Shrimp

Jumbo shrimp marinated in chef's special tandoori masala and cooked in clay oven.

Mixed Grill

Assorted Tandoori meats: Chicken, Lamb, Fish, and Shrimp

Tikka Masala

Flavorful Tomato and Cream Sauce with a Hint of Dry Fenugreek Leaf

Saagwala

Creamed Spinach with Choice of Protein

Korma

Mild Cashew-Cream Based Sauce.

Kadhai

Light sauce with chunks of tomatoes, onion, and bell peppers.

Vindaloo

Spicy, Tangy "Goanese-style" Vinegar and Chilli Based Sauce.

Chicken Makhani

Tomato and cream-based sauce.

Homestyle Curry

Traditional Indian Curry with Ginger, Garlic, and Onion

Lamb Roganjosh

Combination of chef's special garam masala with cubes of succulent lamb.

CHILLI CHICKEN

GOAT MASALEDAR

Andhra curry

Spicy South Indian Curry made with Curry Leaf, Red Chilli, and Ginger-Garlic

MALABAR CURRY

Coconut Oil, Curry Leaf, Ginger, Garlic, and Blend of South Indian Spices

Aloo Gobhi

Cauliflower, potatoes, herbs, and spices.

Bhindi Masala

Okra sauteed with onion and spices.

Palak Paneer

Cottage cheese in creamy spinach-based sauce.

Malai Kofta

Cottage cheese dumplings in cream sauce.

Baingan Bharta

Smoked eggplant cooked with spices and herbs.

Paneer Tikka Masala

Cottage cheese in flavorful tomato sauce with a hint of dry fenugreek leaves.

Paneer Makhani

Cottage cheese in tomato and cream based sauce.

Navrattan Korma

Assorted vegetables and dry fruits in chef's special sauce.

Mutter Paneer

Cottage cheese cubes cooked with green peas in onion and tomato sauce

Methi Malai Matar

Fresh fenugreek leaves and sweet peas in cream sauce.

Channa Masala

Chickpeas cooked with onion, ginger, and garlic.

Yellow Daal Maska Fry

Yellow lentils cooked in butter with chopped ginger, garlic, herbs, and spices.

Royal Daal Makhani

Black lentils cooked in ginger, garlic paste, tomato puree and heavy cream.

PUNJABI KADHI PAKORA

Fritters cooked in Tangy Yogurt and Gram Flour Gravy with onion, peppercorn, and blend of spices

Nawaabi Handi Biryani

Aromatic basmati rice cooked with herbs and spices.

Extra Rice

LEMON RICE

South Indian Basmati Rice cooked with lemon and peanuts

Naan

Soft and fluffy Indian bread made in tandoor with choice of toppings.

Onion Kulcha

Soft and fluffy Indian bread stuffed with onion.

Tandoori Roti

Unleavened whole wheat Indian bread.

Tawa Roti

Skillet roasted Indian bread.

PARANTHA

Layered Unleavened Flatbread cooked with butter

Poori

Puffed Indian bread.

Gulab Jamoon

Indian version of donuts immersed in sweet syrup

Chawal ki Kheer

Rice pudding with a hint of cardamom.

Raita

Yogurt with cucumber, flavored with black pepper, cumin, and red pepper

Pappadum

Lentil Crackers served with side of Chutneys

Tikka Masala Sauce

Side of tomato and cream sauce

Vindaloo Sauce

Side of spicy vinegar and chilli sauce

Mango Chutney