eggplant meatless meat balls nonna’s tomato basil sugo
grilled skewers of calamari grilled orange aromatic breadcrumbs
creamy mozzarella ny state honey comb & ciabatta toast
gril led gulf shrimp fava bean pool pancetta breadcrumbs
duck sausage thin fennel & rucola with orange cardamom dress
grill charred quail fresh grape scented with grappa
dry scallop carpaccio pomegranate micro greens granata syrup
medley of organic field greens citronette sliced pear
grilled romaine lettuce caesar dress grilled crouton reggiano
arugula local apple grana padana lemon oil
tuscan bread cucumbers tomato gaeta olives white balsmico
treviso belgian endive toasted pistachio gorgonzola fig balsamic
fior di latte mozzarella basil vesuvius pomodoro
san marzano tomato arugula speck bocconcini
spicy soppressata tomato sugo ny honey drizzle
brussel sprout petal ricotta cream crisp guanciale
gorgonzola, scamorza, fresh grape, vinocotto
daily selection cured meats and cheeses
rosemary flatbread olive oil sicilian sea salt
four cheese risotto croquette english peas
fried baby smells yonkers larger batter
olives of five varieties, pepperoncini
duck breast, smoked ricotta, orange
baked then fried potato wedges
brussel sprouts crisped in prosciutto fat
garlic spiced broccoli rabe in olive oil
parmigiano whipped potato
guitar string pasta long island clam zucchini strings pangrattato
smoked ricotta pasta speck treviso sunny side ricotta egg yolk
corn pasta green squash vidalia onion eggplant roasted tomato
seafood misto stuffed squid ink pasta wild scallion mascarpone
layered pasta sheets veal ossobuco stracchino saffron crema
rolled edge pasta with atlantic shrimp in grappa tomato rosato
fat ribbon pasta zuppa signature veal bolognese sugo mint
mint & spring pea stuffed pasta in leek fondutta with walnuts
pacific halibut asparagus oyster funghetti fiddle juice oil
salmon over farr-otto with sun dried tomato pesto grilled scallion
roasted amish chicken orange mashed potato caperberry citrus sugo
heritage pork chop pan roasted plum caramelized fennel
herb crusted lamb loin fava bean sformato preserved lemon
nutella braised short rib baby carrot white polenta hazelnut powder
creekstone farm angus sirloin long hot peppers patate wedge fritte
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.