clams shrimp & oysters.
prepared with garlic & herb glasage, served with toasted crostini.
crispy fried and tossed with spicy asian sauce.
roasted peppers, olives & basil, garlic infused olive oil.
house chopped little necks with bacon, peppers & onions (8).
with seasoned breadcrumbs and a touch of pesto (in season).
prepared with shallots, chorizo, sweet vermouth and butter.
with cherry tomatoes & drizzled olive oil.
with sweet chile glaze.
shaved fennel slaw & lemon aioli.
assorted italian meats & cheeses (for two).
from chefs selection of east coast oysters.
mixed organic greens, tomatoes, cucumbers, balsamic vinaigrette.
iceberg lettuce wedge, bacon, tomato, bleu cheese dressing.
rustic croutons with our own caesar dressing.
with watercress, gorgonzola & cranberries, lemon vinaigrette.
baby spinach, eggplant, fresh mozzarella, capers, aged balsamic, toasted pistachio.
warm goat cheese, mandarin oranges, sesame seeds and pomegranate vinaigrette.
bacon, egg, avocado, tomatoes, stilton bleu cheese dressing.
in extra virgin olive oil with kalamata olives & sliced lemon.
with potatoes, peas & onions.
with sausage, hot & sweet cherry peppers & potatoes.
served with angelhair pasta.
served with potato croquette & seasonal vegetables.
with vegetables drizzled with aged balsamic.
hot & sweet vinegar peppers, potato chips, balsamic glaze.
truffle butter orzo with pomegranate vinaigrette, finished with mascarpone.
served with potato croquette & vegetables.
pan seared with whole grain mustard, truffle honey & roasted yukons.
with artichoke hearts, mushrooms & marsala wine.
topped with lump crabmeat & sauce bearnaise.
pan fried 12oz lobster tail in our own spicy sauce.
6oz filet mignon & 6oz lobster tail.
broiled 6oz south african lobster tails with drawn butter.
with broccoli & sausage in garlic & olive oil.
sauteed eggplant & ricotta, finished with fresh mozzarella.
little neck clams sauteed in garlic & olive oil.
with crumbled sweet sausage.
with wild mushrooms, cognac, a touch of cream, drizzled with truffle oil.
fresh linguine, smoked prosciutto, shallots & mushrooms with white wine and a touch of cream (fresh pasta cannot be aldente).
jumbo shrimp, spinach, shallots, grape tomatoes, a touch of sherry.
12oz boneless, served with sliced potatoes, onions & sweet peppers.
20oz bone in, served with seasonal vegetables & potatoes.
with mixed mushrooms, burgundy wine sauce.
40oz, served with seasonal vegetables & potatoes.
in season.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.