imported buffalo mozzarella, beefsteak tomatoes, aged balsamic reduction
thinly sliced raw filet mignon, lemon-truffle oil, arugula, shaved parmigianno, deviled egg
thinly sliced raw salmon, avocado-cucumber salsa, honey grain mustard sauce
prince edward island mussels, manila clams, ginger, white wine, grilled tuscan bread
fried calamari and shrimp, spicy tomato-caper dip
imported baby octopus, warm chik pea & wilted arugula salad
eggplant, fresh mozzarella, san marzano tomatoes
hearts of romaine, traditional caesar dressing, focaccia croutons, parmigianno reggiano
mesclun greens, cherry tomatoes, honey balsamic vinaigrette, toasted pignoli nuts
orange sections, fennel, red onions, calamata olives & pignoli
baby spinach, portabello mushrooms, aged balsamic and formaggio piave
maine lobster meat, mango, petite string beans, cilantro, ruby red vinaigrette
san marzano tomatoes and fresh basil
slow braised veal, lamb & pork, tomato-cream ragu
black and white spaghetti, calamari, shrimp, spicy tomato lobster consomme
duck confit, wild mushroom, artichoke, garlic, extra virgin olive oil
portabello mushrooms, grilled asparagus, baby spinach, roma tomatoes
arborio rice & seasonal market ingredients
imported manila clams, fresh garlic, crushed red pepper, extra virgin olive oil
chicken, sundried tomatoes, calamata olives, pignoli & wilted arugula
broccoli rabe, house made country sausage, sun dried tomatoes, garlic, extra virgin oilve oil
lump crab, king crab, grilled asparagus, julianed tomatoes, midly spicy shrimp broth
homemade ravioli, stuffed with lobster, roasted fennel, zucchini, in saffron cream
veal scallopine, artichokes, portabello mushrooms, sundried tomatoes, marsala wine reduction
breaded herb veal chop, arugula, teardrop tomatoes & fennel salad
grilled filet mignon "certified angus" barolo reduction, spinach, gorgonzola dolce
brick pressed & roasted free range baby chicken, chefs vegetables
ny strip steak "certified angus" porcini butter, shoe string potatoes
whole roasted mediterranean bass, wilted spinach, rosemary roasted red potatoes
herb crusted alaskan king salmon, artichokes, cherry tomatoes, brussels sprouts, truffle green pea sauce
chilean sea bass, crispy leeks, fava beans & asparagus in tomato broth
market fish of the day
cows milk-veneto
cows milk-lombardia
cow-emilia romangna
water buffalo-apulia
espresso soaked lady fingers & mascarpone
chocolate lava cake
traditional favorite
seasonal italian ice cream or sorbet
lemon and caramel custard
italian ricotta cheesecake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.