spiced lamb and goat cheese rolled in feuilles de brick pastry with cucumber tzatziki and spicy harissa sauce
with chili orange vinaigrette on mixed lettuce and spanish blue cheese
air cured beef in the style of prosciutto with greens
"cooked" in the refrigerator with lime juice, spices and herbs
spain's classic garlic and herb shrimp with snow crab claws
steamed pei mussels in white wine, hot pepper, preserved lemon, shallots and herb butter
served with two sauces: pomodoro sauce and silky hot pepper harissa sauce
herb infused olive oil
with fresh corn & cilantro salsa
herb infused olive oil
with fresh corn & cilantro salsa
a "house salad" with mediterranean lemon vinaigrette
a mix of chopped vegetables, olives and lettuces topped with sharp spanish blue picon cheese
crumbled goat cheese in three wine vinaigrette, on frisee lettuce with italian bacon
loaded with parmigiano reggiano and pesto croutons
"a house salad" with mediterranean lemon vinaigrette
loaded with parmigiano reggiano and pesto croutons
with our chili-orange vinaigrette
with our chili-orange vinaigrette
toppings: grilled chicken / duck confit / marinated vegetables / gambas (spanish garlic shrimp) salmon salad / curried chicken salad
fresh grilled tuna steak, ripe olives, green beans, anchovies and mesclun greens
new york strip steak, mixed greens, sharp blue cheese and roasted red peppers
a mix of our meze table with greens
mixed greens in our chili orange vinaigrette
a mix of our meze table with greens
frisee, mesculun and romaine in shile orange vinaigrette with pancetta lardons
coarse chopped & marinated
fresh red & yellow
ripe tomato, red onion and basil
in olive oil
with olives, capers & tomato
hot pepper & italian sun-dried tomatoes
preserved lemon & spices
olives, artichoke hearts, roasted pepers, garlic & basil
(moroccan carrot salad) cucumbers, currents, spices & mint
traditional mediterranean
greek kalamata olive
fiery hot pepper
marinated & roasted
pickled
spain's calssic garlic and herb shrimp with linguine, 11 leaf citrus dressed salad & your choice of soup
angel hair pasta with mixed vegetables & pomodoro sauce, 11 leaf citrus dreessed salad & your choice of sourp
your choice of soup, 11 leaf or caesar with our traditional hummus and bruschetta
spiced lamb and goat cheese rolled in feuilles de brick, with citrus dressed 11 leaf salad, small tastes of hummus, ommok houria, tomato bruschetta, cucumber tzatziki & spicy harissa sauce
with artichoke hearts, tomato bruschetta and reduced balsamic vinegar
fresh salmon filet flakes with dill-cucumber sauce and capers
on our grilled homemade bread with hot and spicy harissa sauce
kalamata olive tapenade, tzatziki sauce and tomato bruschetta
served with fries and petite salad
served on salad woth citrus vinaigrette and spicy harissa sauce
white wine, preserved lemon, chili pepper flakes and herb butter with french fries
on french green lentils and mesclun salad
sliced ny strip steak served with green peppercorn sauce, french fries and mesclun salad
fresh grilled sushi grade tuna steak, ripe olives, green beans and anchovy, mesclun greens
fresh mozzarella and goat cheese with italian bacon
sun-dried tomato, roast garlic, and fresh mozzarella
fresh tomato, roasted garlic and black olives
fresh mozzarella, hot and spicy pepper sauce, and tomato bruschetta
anchovy, black olives, tomatoes, farlic and sharp provolone cheese
fresh plum tomatoes, roasted peppers, mixed olives and fresh mozzarella
ripe italian toamtoes, fresh mozzarella and fresh basil
fiesh mozzarella and goat cheese with italian bacon
sun-dried tomato, roast garlic, and fresh mozzarella
fresh tomato, roasted garlic and black olives
fresh mozzarella, hot and spicy pepper sauce, and toamto bruschetta
anchovy, black olives, tomatoes, garlic and sharp provolone cheese
fresh plum toamtoes, roasted peppers, mixed olives and fresh mozzarella
ripe italian toamtoes, fresh mozzarella and fresh basil
1/2 roasted free range chicken in lemon glaze with a sweet potato polenta cake
with tri-color tomatoes and preserved lemon
in mushroom and imported italian tomato sauce
on french green lentils and ratatouille
kalamata olives, tri-color sweet roasted peppers, tomato, and basil pesto, on capellini
chunks of lobster meat, petite shrimp and a snow crab claw
jumbo sea scallops on creamy saffron risoto with lobster, chives and julienne vegetables
in a brown butter romano sauce
with kalamata olive tapenade and tzatziki sauce
fresh sage, accented veal reduction and wild mushroom risotto
with sun-dried tomatoes, perserved lemons, sweet potato polenta and reduced balsarnic
with three-peppercorn bordelaise sauce and roasted shallot mashed potato
au poivre with roasted shallot mashed potato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.