Fresh steamed top neck clams in a white wine lemon butter sauce with diced roma tomato
Two homemade Sicilian risotto balls stuffed with seasoned ground veal and peas
Two GlOvanni's signature pan-fried meatballs with marinara and mozzarella cheese over crustini
Seasoned pan fried calamari served with marinara sauce
Our fried calamari tossed with roasted red pepper; olives, cherry peppers, and scallions (spicy)
GIOvanni's culinary award winner
Add to any entree; mixed field greens, tomatoes, garbanzo beans, carrots, and croutons. Choice of House, Peppercorn, or Creamy Bleu
Add to any entree; Fresh Romaine, homemade Caesar dressing, shared asiago and anchovies
Add to any entree; Head of grilled romaine, Caesar dressing and toasted garlic bread
Add to any entree; House salad with salami, roasted red peppers, olives, extra-virgin olive oil, balsamic vinaigrette, and provolone cheese
With homemade marinara and ow famous polpette meatball
A hearty portion layered with our special meat and cheese blends
Red or white Sauce
Sauteed Italian sausage, beans, garlic, basil, and marinara tossed with penne
Corkscrew pasta baked in our special cheese sauce with chunks of lobster topped with a crumble and a 3oz. Lobster Tail
Homemade Italian style dumplings made with ricotta and potato baked in tomato sauce topped with mozzarella cheese
Traditional cream sauce with Parmesan cheese
Chicken cutlets baked in tomato sauce and mozzarella cheese, saved with pasta
Breaded eggplant baked in marinara sauce and mozzarella cheese served with pasta
Chicken breast dipped in egg batter sauteed in sherry wine, lemon and butter served over spinach risotto
Jumbo Shrimp sauteed in sherry wine, garlic and lemon, served over linguini with broccoli and mushrooms
Jumbo shrimp, sea scallops and clams sauteed in Madeira wine and our homemade marinara served over linguini. Also available in Fra Diavolo Style (Spicy Hot)
Fresh caught, pan-seared Salmon with a citrus herb finish over spinach risotto
Two premium center cut pork chops blackened in a cast iron skillet with salsa cuccina, sauteed vegetables and risotto
Beef tenderloin with gorgonzola cheese, mushrooms marsala, sauteed vegetables and risotto
Topped with Mozzarella
Topped with Fominella & Asiago Cheese
Seasonal Soup
Served with a Balsamic Vinaigrette
Chicken, Roasted Red & Yellow Bell Peppers, Red Onion Served with our Homemade Red Wine Vinaigrette. Can be served as sandwich $6.95
Spinach, Pears, Blue Cheese, and Red Onion Served with Port Wine Balsamic Vinaigrette
with Garlic Spinach and Buttermilk Blue Cheese Dressing
with Roasted Mushrooms & Onions. served on Focaccia Bread
Chicken Breast, Portobello Mushrooms, Tomato & Provolone with Pesto Mayo
Chicken cutlet with provolone cheese and house tomato sauce served on our homemade bread
Served with our House Tomato Sauce. (Gluten Free Pasta available)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.