crispy calamari topped with roasted red peppers, hot peppers, garlic, kalamata olives, basil, and romano cheese. (spicy).

lightly floured, dipped in egg, and sautaed in a sherry lemon-butter sauce.

two pan-seared maryland-style crab cakes with blue crab meat drizzled with remoulade sauce. served on bed of sautaed spinach.

golden-brown strips of tenderloin chicken. served with celery, carrots and dipping sauce.

served on a bed of spinach with grape tomatoes and a honey ginger sauce.

toasted crostini topped with tomato, garlic and onion covered with asiago cheese.

golden-brown strips of tenderloin chicken. served with celery, carrots and dipping sauce.

baked with cheddar, bacon and scallions. served with sour cream.

deep fried jumbo clam strips served with tartar or cocktail sauce and french fries.

buffalo (mild, medium, hot), bbq, honey spice, garlic parmesan. served with celery, carrots & creamy bleu cheese.

served with homemade tomato sauce.

chicken fingers, onion rings, potato skins and mozzarella sticks with sauces.

grilled tortilla with cheddar cheese, scallions, tomatoes, and black olives with a side of salsa and sour cream.

chicken or chili.

with mozzarella cheese.

teriyaki marinated grilled chicken on fresh salad greens topped with mandarin oranges, sliced almonds & honey-ginger dressing.

cajun seasoned chicken breast on fresh salad greens with tomatoes, cucumbers, cheddar cheese and croutons with your choice of dressing.

fresh baby spinach topped with strawberries, walnuts, mushrooms, red onions and grape tomatoes. served with our homemade citrus poppyseed dressing.

grilled flat iron steak, mixed greens, feta cheese, kalamata olives, red onions, pepperoncinis, served with greek dressing.

romaine lettuce, grated parmesan cheese and croutons. served with garlic bread.

mixed greens served with cucumber, tomatoes and croutons.

a single boneless chicken breast and artichoke hearts dipped in flour and egg, sautaed in a lemon-sherry butter sauce topped with blue crab.

strips of chicken breast with sun-dried tomatoes, olives, artichoke hearts, garlic, spinach, feta cheese. tossed with penne pasta in a sherry wine sauce.

two boneless breasts dipped in flour and egg, sauteed in lemon-sherry butter sauce.

breaded chicken breast topped with tomato sauce and melted mozzarella.

sauteed chicken strips with a fresh vegetable medley in a teriyaki glaze. served over rice.

ask your server

fresh filet of salmon topped with lemon-caper sauce. served over sauteed spinach.

sea scallops & fresh salmon medallions sauteed with mushrooms, artichoke hearts and capers in a wine-lemon butter sauce served over fresh spinach and linguini.

shrimp, bacon, spinach and feta cheese sauteed in a scampi sauce served over linguini.

fried shrimp with japanese style bread crumbs. served with vegetable, fries and cocktail sauce.

served over linguine

(fridays only) fresh haddock served broiled or lightly breaded and fried.

sauteed with shallots, portobello mushrooms in a marsala wine sauce.

usda choice beef prepared to your liking.

new york strip steak pressed with cracked peppercorns and sauteed with shallots and mushrooms in a brandy cream sauce.

fresh vegetables sauteed with your choice of pesto or marinara sauce. served over linguini.

spinach, carrots and mushrooms in a white cream with romano and parmesan cheese.

fresh grilled eggplant, zucchini, yellow squash, onions and peppers tossed in a marinara sauce over penne pasta.

slow roasted pulled pork roast bbq on a fresh roll.

tasty corned beef served open face on grilled rye with sauerkraut, swiss cheese, and thousand island dressing.

grilled chicken breast with lettuce, tomato, and mayo, served on fresh french baguette.

breaded boneless chicken served on french baguette topped with tomato sauce and melted mozzarella.

pan-seared maryland-style crab cake with blue crab meat, served on a roll with lettuce and remoulade sauce.

grilled chicken breast topped with bacon, cheddar cheese & bbq sauce.

thinly sliced prime rib with grilled onions, peppers, and mushrooms. served on a fresh french baguette, topped with monterey jack cheese and served with spicy horseradish sauce.

monterey jack cheese, grilled onions, mushrooms, sweet peppers, jalapenos, and bacon. served with our own special hot sauce.

a half-pound of choice ground beef, cooked just the way you like.

american, swiss, cheddar, mozzarella, or monterey jack.

crumbly bleu cheese & crispy bacon.

swiss cheese and grilled onions on grilled rye.

substitute any of our beef burgers with a turkey burger for the same price.

ghost peppers, habanero peppers, serreno peppers, jalapeno peppers, hot meat sauce and bbq sauce. this burger is extremely hot and should only be consumed by serious pepper lovers.

served with lettuce, tomato, mayonnaise and your choice of cheese.

thinly sliced prime rib with grilled onions, peppers, and mushrooms topped with buffalo chicken wrap grilled buffalo style chicken with lettuce and bleu cheese dressing.

grilled marinated portabella mushroom, roasted red peppers, artichoke hearts, pesto sauce, and mozzarella cheese.

grilled chicken, romaine lettuce, parmesan cheese and caesar dressing.

sauteed zucchini, broccoli, carrots, with fresh diced tomatoes, lettuce, pesto sauce and monterey jack cheese (cheese can be removed upon request).

sliced oven turkey, bacon, american cheese, shredded lettuce, mayo, diced tomatoes and green onions.

slow-roasted pulled pork with baked beans, coleslaw and cornbread.

hearty style homemade macaroni & cheese with ham and peas.

served with garlic bread and homemade tomato sauce.

served with mashed potatoes, gravy and sauteed vegetables.

creamy, crunchy with a silky dark chocolate mousse cradled in a graham cracker peanut butter crust topped with creamy peanut butter, whipped cream and chunks of reese's peanut butter cups.

freshly baked apples and cinnamon with a crumbly topping, served warm. delicious!

a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

a rich, warm, chocolate brownie, topped with vanilla ice cream and covered in chocolate sauce. a final topping of whipped cream and a cherry!