quince marmalade, red mizuna, pistachio, molasses glaze
roasted scallop broth, caper-berries, kombu crisp, lemon confit
blanquette sauce, doubled egg
plums, dandelion, pears, shaved foie gras, pancetta, huckleberry vinaigrette
pecan granola, red delicious apple, foie gras chantilly
finger limes, sake cured steelhead roe
whole wheat pasta, porcinis, pears, cured mangalista, parmesan foam
black truffle, dijon, capers, crispy hearts of palm
ribeye steak, cap steak, 24 hour short rib, butternut, potatoes fondant
apple wood bacon, baby spinach, foie gras, plum sauce
coq au vin, romanesco, bacon, pearl onions, artichoke puree
roasted brussel sprouts, bartlett pears, celery root puree, bourbon-maple syrup lacquer
porcinis, braised red cabbage, parsnip, concord grape sauce
marcona almonds, grapes, chardonnay verjus, brown butter
black pepper~vanilla custard, ancho coco nib ice cream
poached shiro plum, mascarpone cream, hazelnut brittle, vanilla ice cream
pear gelee, diplomat creme, white peach & carrot sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.