sauteed chicken breast, fresh apples and butter in an apple brandy sauce

with spaghetti

sauteed veal cutlet with lemon butter

baked eggplant, mushrooms and asiago cheese

served friday – sunday only

served with choice of rice or linguine

broiled with lime butter and garlic sauce

capers, greek olives, anchovies, fresh garlic and tomatoes

prosciutto, bacon, green peas, creamy asiago & romano cheese sauce

served with portabella mushrooms, fresh plum tomato and basil sauce

with white or red clam sauce