French Onion Soup

served in a crock with melted swiss and provolone

Creole Shrimp Bisque

topped with andouille sausage

Soup Of The Day

Caesar Salad

hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing

Spinach Salad

hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing

Pier 45 House Salad

mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing

Top Off Your Salad

Quiche Du Jour

served with a cup of soup

Wrap Or Panini Du Jour

daily chef selection

8 Ounce Sirloin Filet

8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce

Ny Strip Steak

butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitred butter, served with idaho mashed potatoes and bordelaise sauce

Bone In Pork Chop

16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney

Sauteed Veal Cutlets

pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables

Atlantic Salmon

simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette

Chicken Penne

diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce

Gnocchi

hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage

Chicken Cutlet

chicken cutlet in seasoned panko bread crumbs, sauteed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce

Catch Of The Day

Pasta Du Jour

Shrimp Cocktail

Oysters On The Half Shell

Snow Crab Clusters

Petite Pier Plateau

6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters

Pier 45 Plateau

18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters

Grand Pier 45 Plateau

36 oysters on the 12 shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters

Empanadas

6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce

Pier 45 Meatball Sliders

3 house made meatballs on a toasted bun with pesto butter

Clams & Chorizo

fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points

Raclette

fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack

Grilled Pizzas - Traditional

lightly grilled crust, topped with either, house made red sauce and our blend of cheeses

Pier 45 Artisan Pie

olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses

Fried Calamari

breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis

Ginger Garlic Lettuce Wraps

shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce

Welsh Rarebit

a bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping