served with italian red gravy
served with italian red gravy or honey mustard
succulent oysters, fresh mushrooms, garlic, & olive oil sprinkled with breadcrumbs & italian cheese; baked en casserole to perfection
creole boiled shrimp folders into a creamry remonulade, served with avocado atop a bed of romaine lettuce
jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil
chopped romaine, parmesan & croutons
fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg, & roasted tomato
sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing
baby spinach, red onion, dried cranberries, bacon, & roasted pecans. topped with crumbled bleu cheese
fresh spinach, kalamata olives, red onion, & feta; served with greek vinaigrette
chopped romaine, parmesan & croutons
8oz cut from the heart of the tenderloin served with a choice of stuffed or baked potato
12oz richly marbled served with a choice of stuffed or baked potato
charbroiled, topped with sauteed onions & mushrooms; served with creamed potatoes
a melange of lump crabmeat, herbs and seasoned breadcrumbs, topped with kijon peppercorn sauce served with brabant potatoes
pan sauteed & covered in a rich brown lemon butter sauce; served with brabant potatoes
jumbo lump crabmeat, sherry cream sauce, & cheddar; baked en casserole until bubbly
succulent jumbo gulf shrimp encrusted in italian breadcrumbs, fried, & topped with italian red gravy & mozzarella; served with spaghetti
golden fried and topped with toasted almonds, lemon butte and parsley served with brabant potatoes
vine ripened merliton stuffed with gulf shrimp and creole dressing served with brabant potatoes
stuffed crab, fried shrimp, oysters, catfish and crawfish bovlettes
jumbo lump crabmeat & angel hair pasta tossed in our creamy tomato basil kissed alfredo
oysters, fresh mushrooms, garlic, olive oil, italian breadcrumbs & parmesan cheese baked to perfection & served with spaghetti bordelaise
pan fried eggplant layered & topped with italian red gravy, mozzarella, & parmesan. baked until bubbly; served with spaghetti
shrimp sauteed in butter, olive oil, garlic and italian herbs, tossed with fettucini, cream, and parmesan cheese
tender chicken breast breaded in seasoned breadcrumbs & fried to golden brown; served with fettucini alfredo
tender cuts of paneed veal crowned with golden fried eggplant, italian red gravy, mozzarella, & parmesan; served with spaghetti
delicate baby white veal gently pan sauteed, graced with lump crabmeat & shrimp, topped with bearnaise; served with brabant potatoes
served with fettuccini alfredo.
served with spaghetti and italian red gravy
josie riccs famous italian red gravy
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american; dressed with lettuce, tomato, onion and mayo served on french
french vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream.
without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!
a soft brownie chock full of nuts and chocolate pudding sauce topped with french vanilla ice cream and whipped cream.
always deliciously creamy. if your taste is for cheesecake, try ours.
a delightful light pudding with raisins and fruit, topped with brandy sauce. served piping hot!
an old fashioned apple pie!
a traditional new orleans favorite.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.