deep fried shrimp dumpling.

korean fried dumplings filled with ground beef and vegetables.

rice, crab meat, cucumber, carrots, and radish rolled in seaweed.

fried chicken wings.

rice sticks and vegetables in a thick, sweet, and spicy red pepper sauce.

thick noodles served in a black bean paste with pork, vegetables.

spicy seafood soup with squid, shrimps, mussels, vegetables, and noodles.

vegetable based soup made with beef, eggs, and fresh handmade noodles.

a korean traditional soup made with fresh vegetables, beef and thinly sliced ricesticks.

a korean traditional soup made with fresh vegetables, dumplings, and thinly sliced rice sticks.

a hot pot filled with soft tofu, clams, and vegetables. vegetarian available.

a hot pot filled with soft tofu, mandu, clams, and vegetables. vegetarian available.

a hot pot filled with kimchi, pork, sausage, and vegetables in a spicy broth. vegetarian available.

spicy soup with beef and vegetables.

a hot pot filled with various seafood and vegetables.

tender cut beef short ribs marinated in a house special korean barbeque sauce served with steamed white rice.

thinly sliced beef and caramelized onions marinated in a sweet sesame, ginger, and garlic sauce, served with steamed white rice.

slices of chicken marinated in a sweet sesame, ginger, and garlic sauce, served with steamed white rice.

slices of pork and fresh vegetables marinated in a sweet sesame, ginger, and garlic sauce, served with steamed white rice.

slices of pork stir fried with kimchi served with fresh tofu.

wheat noodles with squid and vegetables.

breaded pork cutlet with eggs and onions served over rice.

breaded pork (or chicken) cutlet served with tonkatsu sauce.

grilled mackerel served with white rice.

monk fish and bean sprouts in a spicy sauce served with white rice.