House Salad

a combination of romaine, radicchio, croutons and vegetables. (blue cheese, hot bacon or gorgonzola an additional charge)

Caesar Salad

romaine hearts, seasoned croutons tossed in a special dressing.

Spinach Salad

baby spinach and hardb oiled egg with a hot bacon dressing

Cheeseburger Caesar Salad

8oz. angus burger with caramelized onions

Grilled Hearts Of Romaine

with smoked bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch and crumbly gorgonzola

Angus Burger

half pounder w/sharp cheddar, fries and garlic/chili sauce

Mediterranean Pasta

roasted sweet red peppers, calamata olives, artichokes tossed with olive oil, butter and garlic, served over past

Pasta And Meatball (s)

home made meat balls and red meat sauce over pasta

Chicken Milanese

breaded chicken flavored with lemon served with pasta

Eggplant Medley

layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole with parmiganna cheese and a lemon/butter sauce

Chicken Francaise

sauteed in a white wine sauce and served over escarole.

Haddock Fiorentine

batter dipped fresh haddock, sauteed in a lemon wine sauce sprinkled with parmigianna served over wilted spinach.

Saltimbocca

pork tenderloins, sauteed escarole, panchetta in a light broth

Pollo Alfred

sauteed batter dipped chicken over pasta topped with mushrooms and homemade alfredo sauce

Veal Parmigianna

breaded veal with red sauce, mozzarella over pasta

Hazelnut Crusted Pork Tenderloin

hazelnut crusted tenderloin on a bed of sun dried cherry sauce, served with a potato and vegetable.

Grilled Caribbean Salmon

fresh salmon marinated in lemon lime and adobo spice set on wilted spinach with potato

Penne Gamberi

shrimp, cannelloni beans, spinach, roasted red peppers, artichokes sauteed with fresh garlic and oil olive and set over penne pasta

Scampi

your choice of shrimp or scallops sauteed in a garlic butter w/ red roasted peppers over linguini

Baked French Onion

crock

Bisque

Soup Of The Day

Roasted Garlic Pot

with italian toast. perfect for sharing

Greens And Bean

sauteed escarole and cannelloni beans

Artichoke French

butter dipped, sauteed in wine, lemon with imported cheese

Scallops Supreme

a light cream, toasted walnuts and roasted peppers

Fried Calamari

lightly coated with flour and cooked to a golden brown

Clams Casino

classic old world recipe