seared atlantic diver scallops melted leeks, prosciutto powder, potato foam, crispy shallots
sauteed escargots in garlic butter, crispy butter croquette, parsley coulis & light garlic cream
country style pate with pistachios sweet onion marmalade, cornichons, pickled onions, local peach mustard
seared hudson valley foie gras & toasted brioche black cherry & peychaud bitter marmalade hudson valley bourbon & maple syrup marinated cherries manhattan gelee
local corn soup, cold lobster & crab salad with truffle essence
pear & french blue cheese tart, baby lettuce, sherry vinaigrette, bacon lardons
local beet medley, orange gastrique herb & goat cheese mousse, walnut chutney candied walnuts & micro greens
finger lakes baby lettuce shaved radish, marinated tomato, pickled shallots sherry vinaigrette
crispy skin mediterranean sea bass & summer ratatouille kalamata olives, pinenuts & wild caperberries sauce vierge, crispy basil
thyme infused butter poached lobster & americaine foam herb parisienne gnocchi, wilted spinach
filet of turbot sous-vide & tarragon hollandaise crispy potato, asparagus & baby tomato
duo of hudson valley duck oven roasted breast of hudson valley duck with a pain depices crust & orange gastrique duck confit & savoy cabbage chartreuse & perigourdine sauce celery root puree, roasted shallots & baby carrots
pan seared beef filet mignon, potatoes au gratin asparagus, green peppercorn & cognac sauce
mustard & herb crusted rack of colorado lamb, panisse, zucchini flan, rosemary lamb demi-glace
seasonal vegetarian preparation
our daily selection of artisan cheeses from around the world
creme brulee trio
profiteroles filled with vanilla bean, caramel & roasted pistachio ice cream warm valrhona chocolate sauce, chocolate covered almonds & chantilly cream
green apple confit & shortbread kefir yogurt ice cream
chocolate coconut tart, vanilla bean roasted pineapple spiced aged rum syrup coconut sorbet & passion fruit coulis
chocolate molten cake, black raspberry & cassis sorbet almond tuile
lime macaron & raspberry lavender & lime curd almond ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.