free-range, scrambled or fried w/ toast. extra charge for egg whites and vegetables.
scrambled egg with nys cheddar inside a griddled ham-and-cheese scone (vegetarian option available)
eggs to order, with ham and nys cheddar on griddled french bread. breads are baked in-house
2 eggs, 2 pieces of bacon & toast. breads are baked in-house
french-style rolled omelet of the day, served with french bread toast. breads are baked in-house
made from house-baked bread with berry coulis and delevan farms maple syrup
brioche french toast, cheese-filled, with berry coulis and delevan farms maple syrup
egg custard bread pudding with blended cheeses and a savory filling, served with a house salad
house-cured pastrami style salmon, brie, french bread, candied fig. breads are baked in-house
bacon-wrapped rabbit paté (all greens, bacon, pork and rabbit are locally sourced) with house-made pickles, french bread , with house-made pickles, french bread (breads are baked in-house) toast points, grainy mustard and quince butter.
3 pieces, hickory-wood smoked (all greens, bacon, pork and rabbit are locally sourced)
**Contains pork (3 oz).
with house-made tomato-ginger ketchup
local greens (all greens, bacon, pork and rabbit are locally sourced), raw cider vinaigrette with honey & olive oil, and fresh seasonal vegetable
w/ Chicken Breast
Greens, lemon-sherry vinaigrette, sundried tomatoes, cucumbers & feta.
w/ chicken breast
NYS cheddar, goat gouda, Serrano ham & candied fig on griddled French bread.
slow-cooked corned beef with savoy cabbage slaw, house-made thousand island, and jarlsberg on french. breads are baked in-house
grilled bbq chicken, savory cabbage and cilantro, sweet chili sauce, chili mayo, on ciabatta. vegetarian option available
pork braised in coconut milk with a sweet and spicy asian slaw of bok choy, sweet pepper, scallion, cilantro & basil on a brioche bun
house-cured pastrami- style lox, grainy-dijon mayo, sun-dried tomato puree, greens (all greens, bacon, pork and rabbit are locally sourced), on nine-grain. breads baked in-house
smoked turkey breast, apple chutney, Chimay Grand Cru & grainy dijon mayo on ciabatta
Chickpea, olive & sundried tomato hummus, roasted eggplant, artichoke, braised red onion and red pepper puree on grilled multigrain.
grass-fed beef (all greens, bacon, pork and rabbit are locally sourced), dry rub, sun-dried tomato puree, nys cheddar, chili mayo, and braised red onions, on ciabatta
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.