Caesar

romaine hearts, croutons, shredded asiago & caesar dressing.

Caprese Salad

fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.

Spicy Sauteed Calamari

sauteed calamari and kalamata olives served in a spicy marinara sauce.

Fried Calamari

lightly seasoned, flash fried and served with marinara.

Clams Casino

stuffed with homemade casino stuffing.

Escarole & Beans

sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.

Artichoke Hearts French

egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.

Mesculin

mixed field greens tossed with balsamic vinaigrette.

Cold Seafood Salad

shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. available thursday through saturday only.

Spicy Sicilian Calamari

flash fried with roasted peppers, pepperoncinis and asiago.

Colossal Shrimp Cocktail

served with cocktail sauce and lemon.

Clams Posillipo

sauteed with onions, scallions and garlic in or marinara.

Bocconcini

fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.

Steamed Clams

fresh littleneck clams steamed in a white wine broth served with drawn butter.

Lobster Ravioli

homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.

Penne Vodka

vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.

Pesto Tortellini

cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.

Spaghetti Carbonara

bacon, egg and cream blended with fresh pecorino romano cheese.

Artichoke Ravioli

homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.

Tortellini Boscaiola

chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.

Pasta Gorgonzola

prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.

Pasta Primavera

fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.

Asparagus

sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.

Anthony

sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.

Parmesan

breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.

Terre Mare

sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.

Marsala

saut ed with fresh mushrooms in a rich marsala demi glaze.

French

dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.

Saltimbocca

sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.

Giuseppe

sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.

Ny Strip Steak

Center Cut Filet

served 3 ways. gorgonzola, aupoivre or with mushrooms.

Rack Of Lamb

rosemary and evoo marinade, grilled and served in a wine sauce.

Grilled Center Cut Pork Chops

two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.

Veal Chop

served 3 ways. portabella, milanese or cajun.

Clams Posillipo Pasta

fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.

Shrimp French

dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.

Pan Seared Sea Scallops

sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus.

Seafood Vincenzo

fresh sea scallops, shrimp and 4 oz lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.

Fresh Catch Of The Day

8 oz.

Lobster Tail

Shrimp Scampi

jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.

Seafood Pescatore

fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.

Lobster Fra Diavolo

8 oz lobster tail in a spicy marinara sauce served over linguine.

Blackened Shrimp Tortellini

shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.