Fall Favorite Butternut Squash Soup

butternut squash soup made with apple cider & toasted pumpkin seeds

Spring Rolls Surprise

daily selection

Tuna Tartar

ahi tuna spiced with thai chili, sesame seeds & wasabi aioli with red onion & cucumber salad

Macaroni Gratin

creamy macaroni & cheese topped with apple wood smoked bacon bits

Mixed Cheese Platter

imported & domestic cheeses served with fresh fruit, nuts & crackers

Fried Calamari

crispy calamari with a spicy tomato sauce, roasted red peppers, capers & olives

Classic Crab Cake

blue crab cake topped with a remoulade sauce & micro greens

Jumbo Shrimp Cocktail

chilled seafood with our own cocktail sauce & lemon

Oysters

mild oysters in a champagne mignonette served with cocktail sauce & lemon

Fried Duck Wings

fried duck wing drums tossed in a sweet & sour sauce or a miso glaze

French Gnocchi

house made gnocchi tossed with sweet peas, mushrooms & squash in a truffled garlic sauce

Beet Salad

roasted beet salad with frisee & sour cream citrus almond dressing

Bamba Salad

iceberg lettuce wedge with creamy blue cheese dressing, apple wood smoked bacon bits & garlic croutons

Caesar Salad

crisp romaine hearts with garlic croutons & aged parmesan cheese

Autumn Salad

frisee, pecans, cranberry & citrus segments tossed with smoky blue cheese & cranberry vinaigrette

Fettuccini Mediterranean

house made fettuccini tossed with olives, capers & feta cheese with a light tomato broth

Pumpkin Ravioli

house made ravioli stuffed with pumpkin in a lightly truffled walnut sauce served with brussels sprouts

French Gnocchi

house made gnocchi tossed with sweet peas, mushrooms & squash in a truffled garlic sauce

Sesame Crusted Tuna Steak

tuna steak served with jasmine rice, baby bok choy & ginger broth

Mountain Stream Trout

rainbow trout served over creamed corn dusted with nuts

Fresh Scottish Salmon

pan seared scottish salmon served with wild rice

Pork Tenderloin

cider brined pork tenderloin served over butternut squash hash topped with apple butter

Rack Of Lamb

nut crusted rack of lamb with apple cider reduction & potato puree

Rib Eye

grilled 12 oz rib eye steak with rosemary truffle fries

Filet Mignon

grilled 8 oz filet with sauce béarnaise & creamy potato puree

Free Range Chicken Breast

roasted chicken breast served with sweet corn risotto

Berman Burger

8 oz burger with apple wood smoked bacon & cheddar cheese with french fries

Salmon Sliders

three salmon sliders with spinach & tarragon mayo on whole wheat rolls with french fries

Brussels Sprouts

Butternut Squash Hash

potato Puree

French Fries

Rosemary Truffle Fries

Creamed Corn With Leeks

Maple Pecan Tart

Baked Apple

Chocolate Lava Cake

Classic Creme Brûlée

Simple Sundae

House Made Ice Cream & Sorbet

French Vanilla Bean

Chocolate

Strawberry