scallion filled dumplings topped with spicy yogurt and meat sauce sprnkled wit mint
clay-oven baked pastry stuffed with scallions, choice of chopped jeek of potato and herbs, served with a side of homemade yougurt
fried eggplant served with homemade yogurt and afghan bread
ground beef and soallion-filled dumpling topped with homemade yogurt, meat sauce and mint
fried pastry stuffed with chick peas and herbs
fried pastry stuffed with ground beef
noodle and vegetable soup topped with spicy yogurt and ground beef
tossed garden, vegetables topped with your choice of dressing
diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil
scallion filled dumpling topped with fresg homemade yogurt and meat sauce, sprinkled with oried mint
white rice served with meat sauce and choice of chicken or lamb kabob
choice of charcoal-broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning
sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice
grouna beef and onion-filled dumplings topped with fresh homemade yogurt meat sauce and dried mint
delicately seasoned pieces of tender lamp under a mound of saffron rice, served with meatball sauce
seasoned rice served with meat sauce and choice of chicken or lamb kabob
tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (gurma)
specially-seasoned spinach sauce served with white rice
caombination of qoubill palau (seasonal rice) and chalau (white rice) served with meat sauce (qurma and one skewer of each shami chicken, and lomo kabaob
pieces of boneless chicken, breast marinated in special herbs and spices, broiled on a skewer over charcoal
pieces of boneless chicken eggs, marinated in special herbs and spices, broiled on a skewer over charcaal
grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning
seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal
special of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over chorcoal
boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skwer over charcoal, served with fresh steamed mixed vegetable
succulent salmon seasoned in special spices, broiled on a skewer over charcoal
two skwers of each, chicken, shami, and lamb kabob, marinated in special herbs and spices broiled on a skewer over charcoal
chunks of tendr lamb, marinated in special spices and garlic, broiled on a skwers over charcoal
seasoned ground beef, broiled on a skewer over charcoal
scallion filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce sprinkled with dried mint
combination platter of bouranee bounjan fried eggplant, subz fried spinach and rao (sauteed pumpkin) served with won
musrhoom, green peper, rea peppers, broccoli, cauliflower, garlic, fried with onions, and tomatoes, mixed with special seasoning served with fresh afghan bread
combination platter of kadu, subzi and bouranee baunjan served with qoubil palau iseasoned rice
fried eggplant
sauteed pumpkin
homemade yogurt
afghan bread
any style
fried spinach
thin layers of syrup -soaked pastry with walnut, topped with ground pistachips
cornstarch pudding served chilled and topped with pistachips
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.