grilled and served on hot iron plate with sweet teriyaki sauce
sushi graded tuna pan seared with sesame seed, with sauteed eggplant in chefs special teriyaki sauce
usda choice beef tenderloin served with roasted garlic, mashed potato in red wine reduction
pan fried scallop in asian fire pot sauce and soy based pepper corn stir-fried beef
wok tossed with red and green bell pepper in a ginger honey soy glaze
crispy shrimp with tomato sauce and pine nut cream sauce
shrimp, beef and chicken stir-fried with mushrooms, okra in house spicy sauce
in a tangy sweet citrus chili pepper sauce
marinated half boneless duck with garden fresh vegetable in a soy ginger glazed
half boneless duck with scallion, cinnamon, ginger in a szechuan wine sauce
crispy whole duck served in two dishes with chinese pancakes and hoisin port sauce
pan roasted red snapper served with artichoke and potatoes in a green curry sauce
with potato hash, red onion, lemon citrus beurre blanc
pan seared alaska wild salmon steak with raspberry teriyaki glaze, served w/roasted garlic mashed potatoes
choice of szechuan style (hot and spicy), hong kong style (garlic and black bean sauce)
pan seared, lightly touched with white wine sauce and roasted garlic mashed potaroes.
2 ribs, 2 chicken pot stickers, 3 crab rangoon and a crawfish spring roll
with lime chili plum sauce
served with green with balsamic vinaigrette
served with goat cheese lemongrass dressing
freshly steamed chinese green soybean tossed with five spices sea salt
prepared daily with pork and vegetables served with lime plum sauce
louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce
with west-east style barbeque sauce
pan fried served with ginger garlic, soy vinaigrette
pork, shrimp and vegetable filled, saute with sesame peanut sauce
served with mango puree and guacamole
diced chicken breast with waterchestnuts, carrot and onions served with fresh lettuce cups
served with field of green and lime chili plum sauce
roast duck served with fresh mango, cucumber in hoisin port sauce
served with coconut dressing
roasted duck meat with spring mix with lime tamarind dressing
with dijon mustard dressing
choice of shrimp, chicken, roast pork, beef or crawfish
choice of shrimp or chicken
choice of shrimp or chicken
choice of shrimp, chicken, roast pork, beef or crawfish
curry rice noodles, choice of shrimp, chicken, roast pork, or beef
thai thick rice noodles, choice of shrimp or chicken
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.