Shrimp Cocktail

Crab Stuffed Mushrooms

Spinach Artichoke Dip

Calamari Fritti

Captain's Combo

spicy calamari, crab stuffed mushrooms, potato skins and barbecue chicken rolls with three dipping sauces

French Onion Gratine

Beer Cheese Soup

94th House Salad

Caesar Side Salad

Blackened Salmon Caesar Salad

Chicken Scallopini

lightly pan fried chicken sautéed in olive oil. topped with mushrooms, spinach, and sundried tomatoes and finished with lemon mustard cream sauce. served with white cheddar mashed potatoes and vegetable du jour

Normandy Chicken

panko breaded chicken breast baked on a bed cheese and spinach stuffing and finished with our imperial cream sauce. served with white cheddar mashed potatoes and vegetable du jour

Tempura Chicken

tempura style battered chicken served with honey mustard sauce, served with french fries and vegetable du jour

Potato Crusted Chicken

tender chicken rolled in idaho potato flakes set atop angel hair pasta. finished with parmesan cream sauce

Prime Rib

Prime Top Sirloin

usda prime cut seasoned and charbroiled. topped with garlic herb butter in a large mushroom cap

Sizzling Steak

our most popular steak, prime top sirloin served sizzling atop mushrooms and onions flavored with a generous splash of burgundy wine

Filet Mignon

8 oz. filet specially seasoned and basted in compound butter, served with a garnish of onion straws and bernaise sauce on the side

New York Strip

12 oz. strip expertly seasoned and grilled. the flavorful cut is sure to please any steak lover

Seafood Collage

a feast of lobster, shrimp, scallops and fresh salmon baked in white wine and a lemon beurre blanc finish

Jumbo Shrimp Scampi

large prawns sautéed with garlic, white wine, and butter

Fresh Atlantic Salmon

a generous cut of atlantic salmon rubbed with extra virgin olive oil and topped with fresh dill butter

Lobster Tail

southwest australian tail. single or twin broiled and served with drawn butter

Shrimp & Scallop Penne

pan seared shrimp and scallops are tossed with sautéed vegetables in beurre blanc sauce sprinkled with parmesan cheese

Filet & Scampi

8 oz. hand cut filet topped with jumbo shrimp scampi for a perfect combo

New York Strip & Shrimp Skewers

12 oz. strip steak rubbed with peppercorn and served with fire grilled shrimp skewer. glazed with brandy bordalaise

Prime Rib & Scampi

10 oz. slow roasted prime rib paired with jumbo shrimp scampi

Filet & Lobster

filet mignon paired with a southwest australian lobster tail

Sauteed Mushroom

Onions & Mushrooms

Creamed Spinach

French Fries

Loaded Baked Potato

White Cheddar Mashed Potatoes

Onion Straws