Regular

Hand Roll

Shrimp tempura and spicy mayo. - Regular

Steamed soybeans with sea salt. - Regular

Regular

Hand Roll

Shrimp tempura with spicy tuna outside. - Regular

Spicy tuna inside, tuna, salmon, yellowtail, white fish, and avocado. - Regular

Shrimp and vegetable tempura, unagi kabayaki (barbecued eel), and choice of beef or salmon teriyaki and sushi or sashimi and four pieces of Manhattan roll. Includes dessert. - Regular

Eight pieces of California roll, shrimp and vegetable tempura, kalbi (beef short rib), salmon teriyaki and wakame. - Regular

Tuna, yellowtail, fluke, salmon, squid, salmon roe, eel, and one tuna roll. Served with miso soup. - Regular

Tuna, fluke, shrimp, octopus, salmon, egg, flying fish roe, and one tuna roll. Served with miso soup. - Regular

Sushi items include tuna, white fish, salmon, yellowtail, shrimp, squid, tobiko, and one tuna roll. Sashimi items include two pieces of each tuna, whitefish, salmon, and octopus. Served with miso soup. - Regular

Slices of raw fish. Three tuna, three octopus, three yellowtail, two mackerel, three squid, three salmon, and salmon roe. Served with miso soup and rice. - Regular

Slices of raw fish. Three tuna, three octopus, three salmon, and three yellowtail. Served with miso soup and rice. - Regular

Salmon sashimi on a bed of rice. Served with miso soup. - Regular

Tuna sashimi on a bed of rice. Served with miso soup. - Regular

Choice of 3 kinds of fish. 5 pieces each. Served with miso soup and rice. - Regular

Combination of raw fish on a bed of rice. Served with miso soup. - Regular

Sixteen pieces of the chef's selection of the best fish of the day. Served with miso soup and rice. - Regular

Twelve pieces of the chef's selection of the best fish of the day. Served with miso soup. - Regular

Shrimp tempura, scallops, spicy mayo, chili pepper, and green onion. Baked and served hot. - Regular

Crawfish salad and eel, tempura flakes inside, fresh or smoked salmon and eel sauce on the outside. - Regular

Shrimp tempura with spicy tuna outside. - Regular

Asparagus tempura, crab sticks, mayo inside, eel, avocado and tobiko outside. - Regular

Spicy tuna inside, tuna, salmon, yellowtail, white fish, and avocado. - Regular

Salmon, crab sticks, eel, cream cheese, and avocado dipped in tempura batter and lightly fried. - Regular

Salmon, avocado lettuce, and mayo. Topped with salmon roe. - Regula.00r

Spicy tuna inside with wasabi tobiko and jalapenos outside. - Regular

Vegetable croquette, spicy mayo, lettuce, and avocado. - Regular

Sweet potato tempura, spicy mayo, and radish sprouts. - Regular

Smoked salmon, cucumber, cream cheese, radish, sprouts, with tobiko outside. - Regular

Asparagus tempura, tobiko, mayo, and radish sprouts. - Regular

Shrimp tempura and spicy mayo. - Regular

Fresh salmon, crab sticks, lettuce, avocado, cucumber, and mayonnaise. - Regular

Scallops, mayo, and chili pepper. Baked and served hot. - Regular

Sweet potato tempura, cream cheese, with eel outside. - Regular

Crab sticks, avocado, and mango in soy wrapper with salmon. - Regular

Eel inside, avocado outside with eel sauce. - Regular

Sweet potato and squash tempura, onions, spicy mayo, radish sprouts, with soy wrapper. - Regular

Soft shell crab, avocado, spicy mayo, lettuce, and fish eggs. - Regular

Choice of protein with spicy mayo. - Regular

Spicy tuna, avocado, albacore tuna, Sriracha, mayo, eel sauce, and green onion. - Regular

Spicy tuna, avocado, albacore tuna, ponzu sauce, green onion, and chili pepper juice. - Regular

Sixteen pieces of nigiri and three rolls. Nigiri includes two pieces of each tuna, hamachi salmon, fluke, ebi, ika, salmon roe, and barbecue eel. Rolls include tuna, spicy salmon, and California rolls. - Regular

Twenty-two pieces of nigiri, three rolls, and eight pieces of sashimi. Nigiri includes tuna, fluke, salmon, ebi, ika, tako, tamago, tobiko, eel, salmon roe, and hamachi. Rolls include tuna, spicy salmon, and California rolls. Sashimi is chefs choice. - Regular

Thirty-two pieces of nigiri, three rolls, and sixteen pieces of sashimi. Nigiri includes tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and eel. Rolls include tuna, rainbow, and California rolls. Sashimi is chef's choice. - Regular

California, spicy tuna, eel and avocado, shrimp tempura, Philadelphia, rainbow, and spider rolls. - Regular

Chinese style noodles cooked in a meat and vegetable broth and topped with a slice of pork loin, fishcake, and vegetables. - Regular

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with two pieces of shrimp tempura. - Regular

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with spinach and Japanese mountain vegetables. - Regular

Udon noodles sauteed with nappa, carrots, onions, scallions, and diced chicken, seasoned with soy sauce and pepper. - Regular

Breaded and deep-fried pork cutlet cooked with egg, onions, and scallions. Served on a bed of rice. - Regular

Breaded and deep-fried chicken cutlet cooked with egg, onions, and scallions. Served on a bed of rice. - Regular

Shrimp and vegetable tempura topped with ten don sauce. Served on a bed of rice. - Regular

Diced chicken cooked in egg, onions, and scallions. Served on a bed of rice. - Regular

Udon noodles cooked in a light fish broth with vegetables, diced chicken, and a raw egg topped with a piece of shrimp tempura. - Regular

Your choice of udon (white flour) or soba (buckwheat) noodles, cooked in broth and topped with shredded vegetable tempura - Regular

yellow chinese noodles sauteed with nappa, carrots, onion, mushrooms, bean sprouts, and scallions. served in a pork broth and topped with steamed mussels, crab stick, squid, scallops and shrimp. - Regular

Five tiger shrimp and an assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce. Served with choice of side. - Regular

Sliced beef ribeye, carrots, tofu, onions, nappa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce. Served with choice of side. - Regular

Grilled chicken served in teriyaki sauce. Served with choice of side. - Regular

Grilled salmon in teriyaki sauce. Served with choice of side. - Regular

Sliced beef ribeye, scallions, and onions sauteed in teriyaki sauce. Served with choice of side. - Regular

Grilled salmon in salt. Served with choice of side. - Regular

Two pork loin fillets, breaded with japanese breadcrumps and fried. Served with tonkatsu sauce. - Regular

Eight tiger shrimp dipped in batter and lightly fried. served with tempura sauce. - Regular

Shrimp, scallops, green mussels, squid, mushrooms and zucchini sauteed in teriyaki sauce - Regular

Sliced pork, ginger, scallions and onions sauted in ginger sauce - Regular

Regular

Thinly sliced marinated beef loin sauteed with mushrooms and onions. Served with rice, miso soup, and kimchi. - Regular

Chilled Korean vegetables, beef, and egg. Served with a side of spicy sauce. Served with rice, miso soup, and kimchi. - Regular

Beef short ribs marinated in Korean barbecue sauce and grilled. Served with rice, miso soup, and kimchi. - Regular

Boneless chicken marinated in soy sauce and deep-fried. - Regular

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed. - Regular

Boneless pieces of chicken grilled and served in teriyaki sauce. - Regular

One salmon fillet grilled and served with teriyaki sauce. - Regular

Steamed soybeans with sea salt. - Regular

Regular

White rice - Regular

Five homemade dumplings filled with pork and vegetables. sauteed with spicy oriental sauce - Regular

seaweed salad - Regular

Three shrimp dumplings steamed and served with ponzu sauce. - Regular

Three pork spring rolls. Served with spicy mustard and shredded cabbage. - Regular

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions, and seaweed, served with teriyaki sauce - Regular

Breaded and deep-fried oysters. served with tonkatsu sauce. - Regular

Four steamed pork dumplings accented with wasabi. Served with ponzu sauce. - Regular

Three vegetable spring rolls. Served with spicy mustard and shredded cabbage. - Regular

sea scallops lightly floured, sauteed in butter and garnished with lemon - Regular

One yellow tail jaw salted and grilled, served with grated daikon radish - Regular

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Regular

Hand Roll

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Come with head - Nigiri (w/rice)

Come with head - Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Nigiri (w/rice)

Sashimi

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Tuna, yellowtail, salmon, fluke, king crab, fish roe, avocado, green onions, soy wrap, and radish wrap. - Regular

Chutoro (fatty tuna), Boston lettuce, sprouts, garlic, gochujang, green onions, sesame, seaweed, and radish wrap. - Regular

Okra, avocado, asparagus, burdock, sprouts, soy wrap, mint leaf, cucumber, and radish wrap. - Regular