fresh garden salad with house dressing
sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella
mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives
mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette
fresh artichokes, roasted peppers and cherry tomatoes
fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil
fresh baby squid, lightly battered and served with marinara sauce
fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices
fresh mussels sauteed in your choice of white wine and garlic or marinara sauce
fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices
marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce
spinach and egg drop soup with tortellini in chicken broth
soup of the day
oven-roasted with garlic, italian herbs and white wine
sauteed with garlic, extra virgin olive oil and lemon
steamed with garlic, extra virgin olive oil and lemon
baked italian corn meal served with light marinara or hearty bolognese sauce
arborio rice with mushrooms and a touch of cream
arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes
arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine
fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara)
filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara)
grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara)
fire-grilled fresh salmon, served with steamed broccoli
bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce
bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce
ravioli pasta filled with lobster in a light porcini mushroom cream sauce
thin flat noodles in a red or white clam sauce
thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce
fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce
wide egg noodles in a rich cream sauce
wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil
spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs
spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce
baked with marinara or bolognese sauce
tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce
tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes
tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce
cheese-stuffed tortellini pasta in marinara or bolognese sauce
cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce
stuffed with ricotta cheese and spinach in marinara or bolognese sauce
vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce
choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes
chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta
chicken breasts sauteed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara)
lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara)
chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti
fire-grilled chicken served with steamed broccoli
thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta
thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara)
thinly sliced and sauteed with lemon, capers and white wine (served with steamed broccoli or a side dish of pasta marinara)
lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara)
our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder
warm chocolate cake smothered with bittersweet chocolate sauce
bread pudding smothered with warm caramel sauce
miniature cannoli filled with creamy ricotta cheese and chocolate chips
sponge cake with fresh strawberries and whi
cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.