Fried Green Tomatoes (seasonal)

Crisp green tomatoes, breaded, fried and served with marinara

Stuffed Hot Peppers

Hot Hungarian peppers stuffed with sweet Italian sausage, ricotta, provolone and Romano, served over marinara

Arancini

Risotto stuffed with provolone, breaded, fried and served with marinara

Provolone Medallion

Provolone medallion breaded, fried and served over marinara

Caprese Flatbread

Thin-crust with roasted tomatoes, fresh mozzarella, and fresh basil, drizzled with a balsamic glaze, olive oil, cracked black pepper and sea salt

Calamari

Tender calamari breaded, fried and served with marinara

Bruschetta

Roma tomatoes, fresh basil, and red onions served with grilled baguette slices, topped with balsamic glaze and Romano cheese

Smoked Gouda Flatbread

Thin-crust with tomato sauce, smoked Gouda, provolone, caramelized onions and adobo para spices

Piccolo de Melanzana

Eggplant filled with fresh mozzarella, ricotta cheese and fresh basil, breaded and topped with marinara and Romano

Grilled Chicken Pesto Flatbread

Thin-crust with basil pesto sauce, caramelized onions, grilled chicken, and provolone cheese

Eggplant Fries

Lightly breaded eggplant served with marinara and chilled chimmicurri

Fried Ravioli

Homemade ravioli breaded, fried and served with marinara

Gluten Free Pasta Marinara

Gluten free pasta tossed in marinara

Cavatelli Mediterranean Aioli

Cavatelli sautéed with tomatoes, spinach, fresh garlic, feta, provolone and Romano cheese

Grilled Chicken Fettuccini Alfredo

Fettuccini tossed in a creamy Alfredo with grilled chicken

Spaghetti and Meatballs

Spaghetti and meatballs topped with marinara

Blackened Salmon

Pan-Seared, blackened Salmon served with vegetables

Chicken Marsala

Moist tender chicken breasts sautéed in Marsala wine with mushrooms served with marinara spaghetti

Veal Parmesan

Moist tender veal lightly breaded, sautéed and topped with marinara and cheese served with marinara spaghetti pasta

Chicken Florentine

Romano encrusted chicken pan seared and topped with locally grown tri-colored spinach and mushrooms served with marinara spaghetti

Chicken Picatta

Moist, tender egg and romano battered chicken breasts sautéed in a lemon wine caper sauce served over angel hair pasta

Chicken Cacciatore

Pan-seared chicken breasts sautéed with red wine, red and green bell peppers, onions, mushrooms and olives served over marinara spaghetti pasta

Chicken Parmesan

Moist tender chicken breasts breaded, sautéed and topped with marinara and cheese served over marinara spaghetti pasta

Eggplant Parmesan

Fresh eggplant breaded and topped with marinara and cheese, served over marinara spaghetti pasta

Fire-Roasted Portabella Salad

Fire-roasted and marinated portabella, topped with spring mix, roasted red peppers, crumbled blue cheese, balsamic glaze and vinaigrette

House

Spring mix, provolone, olives, tomatoes and romano tossed in a balsamic vinaigrette

Caesar

Romaine, Romano and croutons tossed in Caesar dressing

Caprese

Heirloom (seasonal) and Roma tomatoes, fresh mozzarella and fresh basil over a bed of arugula, drizzled with balsamic glaze, olive oil, cracked black pepper and sea salt

Calamari Salad

Spring mix, breaded and fried calamari, provolone, crumbled blue, red onions and chipotle ranch

Traditional Pasta

Spaghetti, Fettuccini, Capellini (Angel hair), Penne

Gourmet Pasta

Cavatelli, Gnocchi, Ravioli, Tortelonni, Tortelinni

Cavatelli

Thick, short-ricotta pasta with gently rolled edges, excellent served with thick chuncky sauces, fresh sautéed vegetables or meat sauces

Gnocchi

Small Italian dumplings made from a combination of potatoes, semolina, flour and eggs, best served in a rich cream or butter sauce with Romano cheese

Tortellini

Small ring-shaped, egg pasta stuffed with cheese

Tortelloni

Large ring-shaped, egg pasta stuffed with cheese

Ravioli

Two layers of thin, egg pasta with cheese sealed between the layers of pasta

Roasted Portabella Garlic Cream

Fresh garlic and portabella mushrooms slowly simmered in a savory cream sauce

Creamy Basil Pesto

Fresh basil, garlic and Romano and olive oil in a rich cream sauce

Arrabbiata

Spicy pepper, garlic and tomato sauce

Alfredo

A rich savory cream sauce with parmesan cheese and butter

Vodka Blush

Rich creamy vodka and tomato sauce

Ragu alla Bolognese

A meat-based sauce originating from Bologna, slowly cooked with onion, celery, carrots and tomatoes

Screaming Tomato

Fresh tomatoes, spinach, garlic, asiago and onions with Anthony's pizza sauce

Italian Stallion

Pepperoni, sausage, capicola, salami and provolone with Anthony's pizza sauce

Pazzo Pesto

Anthony's homemade creamy pesto sauce topped with tomatoes, fresh basil and provolone cheese Anthony's homemade creamy pesto sauce topped with tomatoes, fresh basil and provolone cheese

Calzone

A half-moon bread pocket of your favorite fillings with ricotta, provolone and romano cheeses and served with marinara

Cheese Pizza

Add $3 for Each Topping: Pepperoni, Sausage, Meatballs, Bell Peppers, Onions, Fresh Mushrooms, Spinach, Tomatoes, Black Olives, Fresh Garlic, Jalapeno Peppers, Romano Cheese, Pepperoncini. Add $6 for Each Gourmet Topping: Extra Cheese, Marinated Artichokes, Roasted Red Peppers, Grilled Chicken, Fresh Mozzarella

Homemade Authentic Gelati

A smooth, creamy, robust, flavorful delight made fresh

Cannoli

A delectable tube pastry filled with a sweet combination of New-York-style ricotta cheese, chocolate chips, powdered sugar and special flavoring

Soft Drinks, Tea and Juice

Coke, Diet Coke, Sprite, Lemonade, Unsweetened Iced Tea, Tea, Sweet Green Tea with Honey and Ginseng, Ginger Ale, Cranberry Juice, San Pellegrino-flavored

Coffee, Espresso and Hot Tea

Sparkling San Pellegrino Water

Birra Moretti

Peroni

Hoegaarden

St. Pauli Girl N/A

New Planet (Gluten Free)

MGD

Miller Lite

Blue Moon

Cellar Rats - Rat Tail Ale

Rivertown Hop Bomber Pale Ale

Thirsty Dog Hoppus Maximus

Great Lakes Dortmunder Gold