Crispy dough filled with minced vegetables.
Cooked over dry heat.
Rice paper or crispy dough filled with shredded vegetables.
Cooked in oil.
10 pieces. Pork.
Chinese dumpling that comes with filling.
Mollusc. Cooked in oil.
8 pieces. Cream cheese wonton.
6 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
3 pieces.
2 pieces.
8 pieces.
8 pieces.
Breaded or battered crispy chicken.
Spare Ribs: A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Beef stick, ribs, egg roll, chicken finger, fried wonton and crab Rangoon.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Large.
Pork.
Soup made with tofu. Savory liquid dish made with a variety of vegetables.
Mild sweet meat that has been roasted.
Curry flavor.
Large.
Large.
Large.
Large. Spicy stir-fry.
Large.
Large.
Large.
Large. Spicy stir-fry.
Large.
Large.
Large.
Poultry.
Stir fried chicken and vegetable dish.
Large.
Large. Savory Chinese dish with mixed vegetables.
Large.
Large.
Large.
Large.
Large. Spicy stir-fry.
Large.
Large.
Large.
Large.
Large.
Large.
Large. Spicy stir-fry.
Large.
Large.
Large.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Shrimp, pork, and chicken.
Tofu.
Tofu.
Tofu.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Mild sweet meat that has been roasted.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Chicken that has been marinated in a bourbon sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted.
Mild white sauce.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Savory Chinese dish with mixed vegetables.
Sweetened sauce with vinegar base.
Spicy stir-fry.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
A cut of meat taken from the shoulder.
Battered and cooked in a sweet orange sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Chicken that has been marinated in a bourbon sauce.
Chunks crispy chicken with special brown sauce.
A tender chunk of chicken prepared with a special brown sauce.
Battered and cooked in a sweet orange sauce.
Beef, shrimp, chicken, pork, crab meat with Chinese vegetables in brown sauce.
Beef, shrimp, chicken, pork sauteed with vegetables.
Lobster, scallops, shrimp, crab meat with mixed vegetables in white sauce.
Shrimp, chicken, pork with vegetables in hot garlic sauce.
Scallops and beef with Chinese vegetables in house special sauce.
Shrimp, chicken with snow pea, broccoli, carrot, water chestnut in chefs special sauce.
Scallops, shrimp, chicken with many kinds of vegetables in white sauce.
Scallops sauteed with baby corn, broccoli, mushroom, snow peas in white sauce.
Pork, chicken, beef with mixed vegetables in brown sauce.
Chunks chicken with five Chinese vegetables. in five flavor sauce.
Half general tso's chicken and half seafood delight.
Marinated and stir fried.
Shrimp, chicken and beef with broccoli.
Lobster meat and beef with mixed vegetables, in hot garlic sauce.
Scallops and shrimp sauteed with vegetables in garlic sauce.
Scallops, shrimp, chicken, beef pork sauteed with mixed vegetable.
Marinated or glazed in a soy based sauce.
Bag.
Bag.
Bag.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
A cut of meat taken from the shoulder.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Mild sweet meat that has been roasted.
Spicy stir-fry.
Fried wonton wrapper filled with crab and cream cheese.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.