Local beans ( no GMO's ) with a touch of crema. Yummalita!
Roasted Roma Tomatoes plus mole spices blended with rice for creaminess. Topped with queso fresco and spiced pepitas. Holy Mole! Make it vegan without the queso fresco***
Fresh corn, live Great Lakes Growers greens, ripe heirloom tomatoes, avocado, red onions, pepitas and Katalina's 3 - Herb Lime Vinaigrette with fresh mint, basil and cilantro. Go!
A smaller version of Katalina 's Stoplight Salata.
A sliced, spiced local Gerber chicken breast buttermilk - brined and dredged in a dusting of local Shagbark chips before being Southern fried to top live local greens, sprouts, frisee, avocado, heirloom tomatoes and green apple. With Katalina's Buttermilk Herb Dressing. Served with a Vegetarian Brown Betty Biscuit Ball. Make it vegetarian without the chicken breast for $8.25
fresh corn with North Market Spices guajillo pepper and smoked paprika, parmesan and Sriracha- lime aioli. Say ole!
Old World toast smeared with avocados, drizzled with extra virgin olive oil and finished with a dash of Morth Market Spices Magnolia fennel - olive sea salt and pepitas.
Crisp, quick - grilled fresh Brussels sprouts, finished with a touch of red onion and a twist of lime. SO fine!
Three local white corn Koki's tortillas filled with Shagbark black beans, avocado, fresh corn, local Sun alfalfa sprouts, heirloom tomatoes, red onions, local live greens, housemade pico de gallo and Katalina's 3 - Herb Lime Vinaigrette, with Elote Cuban Cob Corn
Three Katalina's famous slow - roasted Bellers pulled pork white corn tacos with live green avocado, Snowville crema, queso fresco and pico de gallo. With Elote Cuban Cob Corn.
Three white corn Koki's tortillas filled with North market Spices infused chorizo, fresh corn, chopped Brussels sprouts, red onions, tomatillo and Snowville crema. With Elote Cuban Cob Corn. Make them vegetarian with veggie sausage
First -place winner in a city - wide contest! Three white corn Koki's tortillas with housemade chorizo, scrambled eggs, tomatillo , avocado, queso fresco, Snowville crema and pico de gallo. With Elote
Katalina's most award - winning sandwich with slow - roasted Beeler's pork in Katalina's secret sauce, plus two fried eggs, local Amish provolone, avocado, roasted red peppers and aioli on two HUGE pieces of toasted OLD World loaf. NO joke! Make them vegetarian with veggie sausage!
A local Gerber chicken breast buttermilk - brined, dredged in flour and ground local Shagbark corn chips with North Market Spices Bloody mary blend, then fried before it sits tight on local Matija Bread's ciabata with heirloom tomato, frisee, Cooper's Mill peach habanero jam and fresh Brussels sprouts cole slaw, y'all!
Katalina's Original Sweet 'N' Spicy Bacon or regular bacon, local live greens, ripe heirloom tomatoes, local Amish cheddar and Sriracha - line aioli on toasted 9 - grain bread.
Local Amish cheddar melted on toasted sourdough with Cooper's Mill peach - habanero jam, served with Tomole soup.
Amish cheddar, walnuts, Granny Smith Apples and a slaw of fresh Brussels, fresh corn and North market Spices Magnolia fennel olive sea salt. On local Matija Bread's grilled ciabatta. You gotta!
With local stoneground Fowler's Mill flour, filled with Nutella, dulce de leche or local organic Cooper's Mill pumpkin - apple butter. Served with local Milligan's Bourbon Barrel Aged maple syrup and Katalina's Orginal thick - cut Sweet 'N' Spicy bacn or regular bacon.
Two housemade biscuits smothered in Katalina's Southern grandma's cream gravy with North Market Spices sazon and veggie sausage with two sunny - side up eggs.
Shagbark chips topped with Shagbark balck bean puee, plus housemade ranchero sauce, Snowville crema, avocado, tomatillo sauce and two sunny - side up eggs. Let the sun shine!
Two eggs inside two slices of toasted sourdough, plus two slices of Katalina's Original Sweet 'N" Spicy Bacon or regular bacon and Katalina's Zesty Brussels Sprouts Hash.
Four eggs vigorously scrambled with Snowville crema, ranchero sauce. crushed Shagbark chips and pepitas. Topped with queso fresco and green onions, served with avocado toast. You'll love it the most!
Katalinas most award - winning sandwich with slow roasted all - natural, ethica Beeler's pork in Katalina's secret sauce, plus two fried eggs, local Amish provolone, avocado, rosated red peppers and aioli on toasted Old World loaf.
A vegetarian twist on Katalina's famous Mazatlan Pork and Egg Sandwich with two fried eggs, Amish provolone, avocado, roasted red peppers, housemate ranchero sauce and Sriracha - lime aioli on toasted Old World loaf. No joke!
Three Southern biscuits balls filled with Beeler's all - natural, ethical ham, Cooper's Mill apple butter and melted local Amish cheddar, plus two eggs over easy or sunny - side up. Yup!
Cooper's Mill peach - habanero jam and local Amish cheddar. Served with two cage - free eggs over easy or sunny - side up. Yup!
A Southern fried gerber chicken breast brined in buttermilk and dredged in flour and crushed local Shagbark corn chips, topped with a sunny - side up egg, local Amish cheddar and a dash of Frank's Red Hot on local Matija bread's ciabtta bun, son!
Brioche toast with cinnamon, freshly grated nutmeg and Mexican chocolate. Served with Katalina's Original Sweet 'N' Spicy Bacon or regular bacon and local Milligan's Bourbon Barrel Aged maple syrup.
Katalina's Original Sweet 'N' Spicy bacon or regular bacon, plus two fried eggs, housemade tomatillo sauce, melted local Amish cheddar and Snowvilled crema on toasted sourdough. Wow!
First - place winner in a city - wide contest ! Local white corn Koki's tortillas filled with housemade chorizo, scrambled eggs, tomatillo, avocado, queso fresco, Snowville crema and pico de gallo.
Spring and Summer
Hot coffee and cold - pressed regular or local Milligan's Bourbon Barrel Aged maple syrup toddies.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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