Breaded chicken with Italian seasoning, mozzarella cheese, and tomato sauce. Served over spaghetti.
Sautéed breast of chicken, porcini mushrooms, pancetta, onions, and marsala wine. Served with patate del giorno and seasonal vegetables.
Prosciutto and sage-wrapped pork tenderloin medallions. Served with a lemon-butter sauce, patate del giorno, and seasonal vegetables.
Grilled lamb chops, mint salsa verde, cabernet demi-glace, roasted potatoes, asparagus, broccolini, and spinach
Herb rubbed wagyu pavé steak on a portobello mushroom with tomato, goat cheese, finished with a red wine demi-glace, patate del giorno, and grilled asparagus.
Mixed baby greens, gorgonzola crumbles, cherry tomatoes, croutons, ans white balsamic vinaigrette.
Romaine lettuce with shaved parmesan, housemade croutons, and Caesar dressing.
Chopped greens, chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, and pepperoncini tossed in a lemon-herb vinaigrette.
Classic Tuscan soup with chicken, pancetta, white beans, and kale.
Sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, and white wine.
Grilled Atlantic salmon, lemon-caper butter sauce, roasted potatoes, artichoke, spinach, and heirloom tomatoes.
Grilled North Atlantic salmon served over cheese ravioli with sautèed spinach, wild mushrooms, and tomato in garlic cream sauce.
Parmesan-crusted whitefish with lemon-caper butter sauce.
Fried calamari and saffron aioli.
Lightly fried and cheese-filled ravioli served with tomato-basil and creamy pesto sauces.
Rustic bread, sauteed wild mushrooms, and sherry cream sauce.
Shrimp scampi with crispy risotto cakes, mint salsa verde, and roasted-pepper tomato sauce.
Reggiano filled mini ravioli, prosciutto, and black pepper.
Baked Asiago cheese, ground black pepper, and fresh thyme. Served with toasted Italian bread.
With tomato basil sauce.
Grilled asparagus.
Meatballs with tomato-basil sauce.
With espresso flavored lady fingers and layered with mascarpone cheese filling.
Baked vanilla custard with berries.
Decadent espresso-infused chocolate cake with chocolate hazelnut mousse.
Dark chocolate mousse, hazelnut liquor, and whipped cream.
Tomato, fresh basil, and mozzarella.
Soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, and house pickled chiles.
Pepperoni, mozzarella, and tomato-basil sauce.
Artichoke, shiitake mushrooms, spinach, oven-roasted tomatoes, goat cheese, and a three-cheese blend.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.