Mixed greens, vegetable garnish, choice of dressing

With marble rye croutons, Parmesan, and beet chips

Mixed greens, dried cranberries, apples, bleu cheese, spiced pecans, and sweet herb vinaigrette

With grilled romaine, marinated flank steak served with chimichurri and manchego cheese

Mixed greens, iceberg lettuce, egg, avocado, tomato, chicken, onion, bacon, and white Cheddar cheese

Grilled cheese with tomato bisque

Panko breaded tilapia, fries, housemade tartar

With Cheddar cheese, lettuce, and pickled red onion on egg bun with fries

Pan seared hummus croquette in a pita wrap, lettuce, tomato, onion, feta, and tzatziki

With white BBQ sauce

Ham, turkey, Swiss cheese, pickles, and dijonnaise

With provolone, lettuce, tomato, and bacon on toasted wheat bread

With Swiss cheese on Dorothy Lane Market Rustic Country Bread

Hand-battered Ohio Amish chicken, lettuce, tomato, and red onion

With smoked Gouda, spinach, and cranberry-pecan aioli

With lettuce, tomato, and Cajun remoulade

On DLM Rustic Country Bread with pimento cheese spread and watercress

Vanilla bean custard and torched sugar

Housemade warm apple bread pudding with salted caramel and fresh whipped cream

Michigan cherry cobbler served hot with a scoop of vanilla ice cream

Housemade tiramisu dusted with cocoa

Housemade pecan pie served with fresh whipped cream

Two fudge brownies separated by rich peanut butter mousse served with fresh whipped cream

Ask your server for available seasonal flavors

Vanilla bean custard and torched sugar

Housemade warm apple bread pudding with salted caramel and fresh whipped cream

Michigan cherry cobbler served hot with a scoop of vanilla ice cream

Housemade tiramisu dusted with cocoa

Housemade pecan pie served with fresh whipped cream

Two fudge brownies separated by rich peanut butter mousse served with fresh whipped cream

Ask your server for available seasonal flavors

Beef tenderloin, herbed Boursin cheese, lemongrass, horseradish cream, jalapeño jam

One crab and one wild Gulf shrimp cake, remoulade, wasabi aioli

Tomato pie with watercress salad and roasted tomato vinaigrette

Two housemade pretzels with Dogfish Head 60 Minute IPA beer cheese dip

Shrimp, bacon, button mushrooms, tomato cream

Two fried green tomatoes stacked with duck confit hash and candied cabbage

Buttermilk-brined crawfish served with a jalapeño citrus remoulade

Baby kale, housemade marble rye croutons, Parmesan cheese, Caesar dressing, beet chips

Mixed greens, diced apples, bleu cheese, dried cranberries, spiced pecans, carrot, sweet herb vinaigrette

Mixed greens, vegetable garnish, choice of dressing

Housemade lasagna with sage cream sauce and red onion marmalade garnish

Roasted half chicken rubbed with a lemon thyme, served with candied cabbage, giblet gravy, cauliflower mash and a featured vegetable

Slow cooked pork served with roasted root vegetable hash and a featured vegetable

Duck breast with Gran Marnier peaches, cauliflower mashed potatoes, pickled cabbage and a featured vegetable

Classic tarragon thermidore served with cauliflower mashed potatoes and a featured vegetable

A deep dish pie filled with lima beans, fingerling potatoes, mushrooms, and lobster topped with a golden brown crust

8 oz. filet of beef tenderloin served with a tarragon compound butter, black truffle pomme frites and a honey-crisped portabella mushroom

House-blend burger, cheddar cheese, lettuce, pickled onion, tomato, mayo on an egg bun with house chips

Vanilla bean custard and torched sugar

Housemade warm apple bread pudding with salted caramel and fresh whipped cream

Michigan cherry cobbler served hot with a scoop of vanilla ice cream

Housemade tiramisu dusted with cocoa

Housemade pecan pie served with fresh whipped cream

Two fudge brownies separated by rich peanut butter mousse served with fresh whipped cream

Ask your server for available seasonal flavors