a delicious blend of artichoke, jalepenos and cheeses served with crispy pita chips
batter dipped pickles with our creamy peppercorn dipping sauce
spicy chicken wings with our secret wing sauce
with tangy creole mustard sauce
sausage encased hard boiled egg fried to perfection with spicy mayonnaise
with monterey jack cheese, cilantro, pico de gallo and sour cream
with creamy horseradish sauce
age old recipe of mouth watering cheeses and guiness stout
bed of greens with candied pecans, dried cranberries, bleu cheese crumbles, bacon, tomatoes and balsamic vinaigrette
with chopped greens, feta cheese, kalamata olives, tomatoes, cucumbers and red wine vinaigrette
romaine lettuce with traditional caesar dressing and parmesan croutons
swiss, cheddar, american or monterey jack
sauteeed onions & swiss on rye bread
our classic scottish bacon & cheddar burger
sliced roast beef stacked high on a salted kaiser roll with horseradish and au jus
traditional corned beef with sauerkraut, thousand island and swiss cheese on rye
thick cut bologna, topped with cheddar cheese and grilled onions, served on a fresh kaiser bun
swiss, cheddar and jack cheeses with ham & bacon rashers, tomato on grilled italian bread
grilled portobello cap on focaccia bread with mixed greens, roasted red peppers and pepper jack cheese
two of our famous crab cakes on a kaiser bun with lettuce, tomato and house made spicy mayo
marinated chicken breast topped with bacon rasher, swiss cheese, served on fresh kaiser roll with lettuce, tomato & onion
north atlantic fillets in a house made beer batter with cole slaw, tartar sauce and fries
two plump banger pork sausages with mashed potatoes, vegetables and onion gravy
sundried tomatoes and bacon rasher enhance the flavor, served with peppercorn gravy, onion straws, mashed potatoes and vegetable
ground chuck, simmered in guiness and cabernet with carrots, onions and peas baked in a cheddar potato crust
12oz. top sirloin marinated in guiness and herbs, grilled to perfection, mashed potatoes and vegetable
the classic!!! wild mushrooms, wild rice pilaf and vegetable
lightly seasoned served with jameson's irish whiskey-pepercorn sauce, red skin potatoes and vegetable
with our special house bbq sauce, french fries and cole slaw
grilled to perfection with herbed demi-glace, mashed potatoes and vegetable
with a pommery mustard sauce, red skin potatoes and vegetable
pan seared to perfection and served with red skin potatoes over creole mustard sauce, and vegetables
succulent chicken and tasso ham tossed with penne pasta in a creamy alfredo sauce
topped with bacon rasher, mushrooms, sundried tomato holandaise and served with mashed potatoes & vegetable
from der dutchman
served with vanilla bean ice cream
with fresh berries & whipped cream
served with vanilla bean ice cream, chocolate sauce and whipped cream
with chocolate sauce, whipped cream and an ice cream buckeye!
topped with whipped cream and fresh berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.