simmering spinach, artichoke and two cheese dip, served with toast and chips
meaty wings with your choice of: smokey red bbq zamblos blueberry habanero or hot sauce from hell with fries
with collard greens
with sweet voodoo mustard and fresh cut fries
black bean dip, with sour cream, cheddar cheese, tomatoes, black olives, red onions and blue tortilla chips
cajun mayo and vapor sauce for dipping
breaded and deep fried shrimp tossed in our house buffalo sauce with fresh cut fries
the talk of the town
blue tortilla chips with black beans, bbq pulled pork or grilled chicken, diced tomatoes, red onions, and black olives. topped with ffb queso, sour cream and onions straws
twin 4 oz filet medallions, grilled medium rare to medium. topped with chef's jr's bienville sauce (bacon and shrimp cream sauce). served with red-skinned mashers and fresh vegetables
slow roasted, choice of smokey red bbq, zambols blueberry habanero, or carolina-style mustard. served with candied yams and fresh vegetables
seared with ffb cajun spice served with fresh vegetables and house rice
pan seared and smothered with mamle maker's mark maple glaze. with andouille cheddar grits and fresh vegetables with garlic butter
buttermilk battered breast with peppercorn cream gravy over cornbread. rosemary red-skinned mashers and fresh vegetables
made fresh daily. super lump crabmeat with peppers, onions and jr's secret blend of herbs and spices, topped with a lemon cream sauce. served with fresh vegetables with garlic butter, ffb house rice, and mobile relish
12 oz ny strip served with fresh vegetables and rosemary red-skinned mashers. topped with sautéed mushrooms, onions and a cabernet sauce
mess of deep fried catfish with mound of house-cut fries
watermelon-cucumber salsa, rosemary red-skinned mashers and fresh vegetables
10 breaded shrimp with house-cut fries and hush puppies
fresh ravioli stuffed with portabella, shitake, button mushrooms and parmesan cheese tossed in a marsala shitake cream sauce
fresh pasta tossed with parmesan cream sauce
raditore pasta tossed with andouille sausage in a three cheese cream sauce. topped with a cheese crumb topping
mixed greens, tomato, onion, mushrooms, and house-made croutons
mixed greens tossed with mandarin oranges, sliced red onions, blue cheese crumbles, topped with a pecan encrusted chicken breast drizzled with a sweet and sour dressing
mixed greens tossed with strawberries, blueberries, cucumbers, tomatoes, red onions, bleu cheese and balsamic vinaigrette
slow roasted, choice of smokey red slow roasted, choice of smokey red carolina-style mustard
bacon strips, frizzled onions, and blue cheese sauce
blackening spice, smokey red bbq sauce, jack cheese, cajun mayo n onion crisp
want to decide for yourself, we can do it. with lettuce, tomato, and cajun mayo.
chicken, andouille sausage, okra, peppers n onions over rice. its all about the roux baby!
chicken, andouille sausage, peppers ‘n onions over ri}e
topped with ffb buttery bourbon sauce
frozen cream peanut butter mousse with chocolate crumb crust
flavor of the day with oatmeal, nuts and other good stuff
the amazing chocolate sack, loaded with sponge cake, fresh fruit and godiva white chocolate mousse
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.