1 piece.
8 pieces.
Ribs that have been broiled, roasted, or grilled.
Savory folded flatbread.
Soybeans.
1 piece.
2 pieces.
2 pieces.
8 pieces.
8 pieces.
6 pieces.
5 pieces.
8 pieces.
10 pieces.
2 spring rolls, 2 chicken sticks, 2 crab Rangoon, 2 BBQ spare ribs, 2 fantail shrimp.
6 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Rice or noodles.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried..
Cooked over dry heat.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Stir fried chicken and vegetables.
4 pieces.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Cooked over dry heat.
Stir fried rice noodle dish.
Shell fish.
Chef recommendation must try. Crispy shredded beef with very special sauce garnished with broccoli and sesame. Hot and spicy.
Big chunks of chicken sauteed in chef's special hot and spicy sauce with a few broccoli. Hot and spicy.
Jumbo shrimp, scallop, lobster meat, and crab meat sauteed with assorted hearts of vegetables in white sauce.
Breaded white meat chicken serves with assorted Chinese vegetables in chef's special sauce.
A combination of general chicken and prawn with chili sauce. Hot and spicy.
Four delicacies shrimp, scallops, chicken, and pork sautéed with vegetable.
General chicken and jumbo shrimp with snow peas, carrot, mushroom, and water chestnuts. Hot and spicy.
Slightly stir-fried sea scallops with broccoli, water chestnuts, baby corn, straw mushroom, carrots with brown sauce.
Shrimp, beef and chicken sauteed with broccoli, onion, and cabbage served in brown sauce.
Sliced beef sauteed with scallion and onion in chef's special pepper sauce, lightly spicy.
Hot and spicy. Diced chicken, vegetables, hot pepper, and garlic sauteed in black bean sauce. It is a very. Hot and spicy dish.
Any combination of pork, chicken, beef, or shrimp sauteed with diced vegetable carrot, celery, water chestnuts, and bamboo shoot with peanuts or cashew nuts in spicy or mild brown sauce. Hot and spicy.
Lobster, shrimp, beef, chicken, roast pork, scallop, and mixed Chinese vegetable with chef's sauce.
Choice of: shrimp, chicken, pork, beef, or vegetable.
Fresh scallops, sliced beef with assorted vegetables in chef's special sauce.
Chunks of chicken sautéed with chef's special brown-orange flavor sauce with broccoli and pepper. Hot and spicy.
Chunks of chicken sauteed with sesame seeds in chef's brown sauce with a few broccoli.
Jumbo shrimp sauteed with mushroom chopped onion, peppers in Szechuan spicy sauce. Hot and spicy.
Hot and spicy.
Choice of: shrimp, chicken, pork, beef, or vegetable.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or roast pork.
Chicken or roast pork.
Chicken or roast pork.
Chicken or roast pork.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.