Crispy chicken breast tenders, french fries, ketchup
A Fleming's favorite, topped with crisp bacon
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Romaine, parmesan, dried capers, crispy prosciutto.
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Butter, kosher salt, cracked black pepper
Tender lobster, butter, kosher salt, and cracked black pepper
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Cilantro oil
Flash-fried, bacon vinaigrette, diced bacon
Herb butter
Blended with parmesan, cream, spices
Button, shiitake & portobello mushrooms, fresh garlic
1L
1L
20 oz
16 oz
35 oz, removed from the bone and packaged separately.
16 oz.
Honeycomb brittle, chocolate sauce & caramel
Classic preparation, strawberry red wine sauce & fresh mint
Fresh key lime, graham cracker crust, chantilly whipped cream
Three-layer cake with cream cheese frosting, drizzle of caramel
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.
11 oz
8 oz
16 oz
14 oz
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.
Roasted red pepper and lime butter sauce.
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
Mushrooms, barbecue glaze.
With butter.
Sautéed with sesame-orange arugula, pickled red onion.
Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado.
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.