calamari dusted in cornmeal and fried golden brown. served with an ancho chili dipping sauce and a side of mixed field greens

pan seared lump crab meat cakes paired with a roasted corn salsa and sriracha aioli

crispy skins loaded with chopped bacon, sharp cheddar and chives

our crispy skins stuffed with chorizo sausage and queso cheese

grilled flat bread topped with a herb boursin and mozzarella cheese and sauteed mushrooms

10 crispy fried chicken wings smothered in your choice of honey bbq, spicy asian, mild, medium or hot

sweet italian sausage, tangy marinara sauce stuffed in a grilled portabella mushroom with mozzarella and parmesan cheese

chopped romaine, iceberg and baby spinach, tossed with fresh strawberries, mandarin oranges, diced red onion, feta cheese in a balsamic

a mixture of field greens, diced tomatoes, cucumbers and onions with your choice of dressing

romaine lettuce, parmesan cheese, pepper bacon, herb croutons tossed in caesar dressing

crisp iceberg lettuce, chopped bacon, fresh tomatoes, and bleu cheese with your choice of dressing

sliced prosciutto and grilled chicken topped with mozzarella and roasted red pepper mayo on a toasted ciabatta roll

north atlantic cod filet batter dipped and served on a sour dough roll with lettuce, tomato and american cheese with a side of banana pepper dipping sauce

grilled zucchini, summer squash, roasted red peppers, red onion, tomato, balsamic vinaigrette with provolone cheese

slow roasted beef brisket sliced thin with melted bleu cheese and grilled onions on a toasted croissant

this burger is a half-pound of lean ground beef garnished with lettuce, tomato, onion and a dill pickle

cheddar, swiss, american, bleu cheese, sauteed mushrooms, onions or bacon

fresh lettuce, tomato and thick cut pepper bacon on toasted wheat berry whole grain bread

columbus finest. shaved corned beef, swiss cheese, caraway sauerkraut piled on marbled rye bread with 1000 island dressing

two boneless chicken breasts stuffed with smoked prosciutto, spinach and mozzarella pan seared and finished with chianti and chicken demi-glaze

sauteed chicken breast topped with a marinated roma tomato relish and provolone cheese with a sweet basil cream

a 14 oz hand cut, aged, choice steak charbroiled and topped with onion fritz

tender and succulent, our ribs are slow cooked with our house made sweet and spicy bbq sauce

norwegian salmon filet, char broiled and topped with an ancho chili glaze

chicken sauteed with fresh garlic, broccoli, zucchini, roasted red peppers in a spicy alfredo sauce tossed in linguini

fresh garlic, shallots, sauteed fresh spinach, basil, artichokes and diced tomatoes, thin capellini pasta topped with parmesan cheese

velvety chocolate mousse layered between chocolate butter cake on a chocolate cookie crust and finished with chocolate ganache and chocolate chips

chocolate mousse and cheesecake topped with whipped cream and chocolate

served with a blueberry drizzle

layers of sponge cake filled with raspberry preserves topped with whipped cream icing and white chocolate

vanilla ice cream with chunks of chocolate fudge and mini peanut butter cups

by the scoop and served with whipped cream