an array of all natural prosciutto, sopressata, salami, provolone cheese, marinated fresh mozzarella, grilled vegetables, marinated artichokes and olives. served with crusty bread, saffron aioli and tapenade to spread. serves 8 or 16
a kaleidoscope of delectable grilled eggplant, portobello mushrooms, carrots, onions, squash and bell peppers with provolone and marinated fresh mozzarella cheese. accompanied by saffron aioli, tapenade and assorted crusty breads. serves 8 or 16
a sextet of cheeses to delight the palate: cheddar, dill havarti, jarlsberg, brie, bleu and herb cheese served with crackers and baguette. serves 8 to 10 or 15 to 18
a luscious selection of seasonal fruit such as pineapple, melon and berries in a colorful arrangement. serves 8 or 16
ripe seasonal fresh fruit arranged with brie, cheddar, jarlsberg and bleu cheeses. served with crackers and baguette. serves 8 to 10 or 15 to 18
an assortment of canapé toppings on thin, crispy toasts, from tomato and mozzarella with fresh basil to london broil with balsamic onions. serves 8 to 16
a bountiful presentation of fresh garden vegetables to dip in the sauce of your choice – ranch, bleu cheese, spicy chipotle or hummus. serves 8 or 16
chef's choice of three flavors of quesadillas displayed with salsa, guacamole and sour cream. these are delicious served at room temperature.
three freshly made dips: hummus, tapenade and our signature spinach and artichoke dip surrounded by pita chips, sliced baguette and flatbread. serves 8 to 16
chef’s choice of three kinds of signature wings made with all natural chicken and garnished with crunchy fresh vegetable sticks. serve at room temperature or choose to have the wings packed in a foil pan for reheating. serves 8 to 10 or 15 to 18
delicious mini crab cakes displayed with lemon wedges and your choice of cocktail or tartar sauce. select platter size.
succulent cooked, cracked and peeled crab claws, cocktail sauce and lemon slices arranged on a platter, ready to serve your hungry crowd.
plump shrimp, steamed and tossed with your choice of three of our unique spice combinations. served with cocktail sauce. choose your platter size and spice combinations below.
succulent cooked and peeled jumbo shrimp, cocktail sauce, lemon slices and parsley arranged on a platter, ready to serve your hungry crowd.
succulent cooked and peeled large shrimp, cocktail sauce, lemon slices and parsley arranged on a platter, ready to serve your hungry crowd.
moist vanilla cake frosted in vanilla buttercream. this 1/4 sheet cake serves up to 24 people.
rich, moist chocolate cake frosted with chocolate buttercream. this 1/4 sheet cake serves up to 20 people.
an assortment of freshly baked and sliced bagels with three of our cream cheeses. serves 8 to 10 or 15 to 18
a collection of fresh baked muffins, croissants, and pastries. serves 8 to 10 or 15 to 18
a delightful assortment of miniature pastries and jewel-like mousses and tarts. serves 8 to 10 or 15 to 18
sweet, rich, and indulgent, ideal for any gathering. serves 8 to 10 or 15 to 18
a beautiful selection of our favorite tea cookies and dessert bars. 8 to 10 or 15 to 18
a platter full of our jumbo cookies - baker's selection of snickerdoodles, chocolate chip, oatmeal and more. 8 to 10 or 15 to 18
three signature entrée salads: mediterranean tuna, grilled chicken with asparagus, and seafood salad with lemon vinaigrette. includes lettuce, tomato and fresh baked bread.
three signature entrée salads: mediterranean tuna, grilled chicken with asparagus, and seafood salad with lemon vinaigrette. includes lettuce, tomato and fresh baked bread. the feast also includes your choice of two side salads and a selection of cookies and dessert bars.
a delicious combination of ingredients wrapped in a flavorful tortilla and arranged in a tempting display. choice of three: buffalo chicken, barbecue chicken, curried chicken, turkey alfresco, smoked salmon, and vegetarian mediterranean.
an assortment of freshly baked and sliced bagels with three of our cream cheeses. serves 8 to 10 or 15 to 18
a collection of fresh baked muffins, croissants, and pastries. serves 8 to 10 or 15 to 18
a delightful assortment of miniature pastries and jewel-like mousses and tarts. serves 8 to 10 or 15 to 18
sweet, rich, and indulgent, ideal for any gathering. serves 8 to 10 or 15 to 18
a beautiful selection of our favorite tea cookies and dessert bars. 8 to 10 or 15 to 18
a platter full of our jumbo cookies - baker's selection of snickerdoodles, chocolate chip, oatmeal and more. 8 to 10 or 15 to 18
an easy way to quickly serve lunch to a group. each bagged lunch includes one of our signature wraps along with the chef’s pasta salad of the day, all natural potato chips and a freshly baked cookie. includes plastic flatware and paper napkins.
an easy way to quickly serve lunch to a group. each bagged lunch includes one of our signature sandwiches along with the chef’s pasta salad of the day, all natural potato chips and a freshly baked cookie. includes plastic flatware and paper napkins.
five of our chef’s favorites: arizona grille, roast beef & bleu, muffelatta, spring garden and turkey sesame. the platter comes garnished with fresh vegetable sticks, pickles and olives.
a delicious combination of ingredients wrapped in a flavorful tortilla and arranged in a tempting display. choice of three: buffalo chicken, barbecue chicken, curried chicken, turkey alfresco, smoked salmon, and vegetarian mediterranean. the feast also includes your choice of two side salads and a selection of cookies and dessert bars.
five of our chef’s favorite sandwiches, arizona grille, roast beef & bleu, muffelatta, spring garden and turkey blt, plattered and garnished with fresh vegetable sticks, pickles and olives. the feast also includes your choice of two side salads and an assortment of cookies and dessert bars.
sophisticated fillings stacked between slices of fresh baked rolls or bread: chicken & gouda, prosciutto caprese, grilled vegetable with chevre, grilled salmon & asparagus, and genoa salami & provolone.
sophisticated fillings stacked between slices of fresh-baked ciabatta or foccacia bread: chicken & gouda, prosciutto caprese, grilled vegetable with chevre, grilled salmon & asparagus, and genoa salami & provolone. the feast also includes your choice of two side salads and a selection of cookies and dessert bars.
we marinate all natural, lean beef, cook it medium rare, then slice and artfully present it with julienne grilled onions, portobello mushrooms, horseradish mayo and saffron aioli. we include fresh, crusty bread as the finishing touch.
create your own meal from our freshly roasted deli meats – italian marinated roast beef, lemon dijon turkey breast, balsamic grilled chicken breast – and delectable cheeses – creamy havarti, emmentaler swiss and hearty cheddar. accompanied by sandwich bread, grilled red onions, sliced tomato, leaf lettuce and a trio of tasty spreads – saffron aioli, whole grain mustard and mayonnaise. serves 8 to 10 or 15 to 18
a delicious combination of ingredients wrapped in flavorful tortillas and arranged in a tempting display. choose three from buffalo chicken, barbeque chicken, curried chicken, turkey al fresco, smoked salmon and vegetarian mediterranean. serves 8 to 10 or 15 to 18
delicate atlantic salmon medallions garnished with a signature trio – tomato caper relish, lemon mustard sauce and citrus salsa. 8 to 10 or 15 to 18
a delightful assortment of miniature pastries and jewel-like mousses and tarts. serves 8 to 10 or 15 to 18
a succulent selection of three hot smoked fish - hot smoked trout, herbed mackerel, lemon pepper trout. each platter comes with mustard dill sauce and is garnished with fresh lemon and lime wedges.
a selection of cold smoked salmon, accompanied by mustard dill sauce and lemon and lime wedge garnish. 4 oz each classic smoked salmon, grav lox, peppered salmon, and salmon pastrami.
vegetarian-friendly sushi. each platter has vivid watercolor roll, veggie dragon roll, vegetable roll, avocado cucumber roll, carrot regular roll and avocado regular roll. vegetarian-friendly sushi. each platter has vivid watercolor roll, veggie dragon roll, vegetable roll, avocado cucumber roll, carrot regular roll and avocado regular roll.
the small platter has 44 pieces, serves 4 to 6, and includes shrimp tempura mango roll, veggie dragon roll, california roll, grilled salmon salad roll, shrimp nigiri and crab salad cucumber gunkan. the large platter has 78 pieces, serves 8 to 10, and includes avocado cucumber roll, scorpion roll, california rolls, shrimp nigiri, crab salad cucumber gunkan, shrimp california rolls, veggie dragon roll, inari, and grilled salmon salad roll.
the small platter has 40 pieces, serves 4 to 6 and includes vivid watercolor roll, cascade watercolor roll, tiedye watercolor roll, strawberry and mango tropical fresh roll and veggie tropical fresh roll. the large platter has 64 pieces, serves 8 to 10, and includes vivid watercolor roll, rainbow tropical fresh roll, cascade watercolor roll, shrimp tropical fresh roll, tiedye watercolor roll, strawberry and mango tropical fresh roll, blush watercolor roll and veggie tropical fresh roll.
the small platter has 48 pieces, serves 4 to 6, and includes red dragon crunch roll, pink dragon crunch roll, green dragon crunch roll, mango spicy shrimp tempura roll, crabmeat california roll with masago, avocado regular roll, cucumber regular roll, tuna regular roll and salmon regular roll. the large platter has 88 pieces, serves 8 to 10, and includes red dragon crunch roll, pink dragon crunch roll, green dragon crunch roll, avocado cucumber roll, mango spicy shrimp tempura roll, crabmeat california roll with masago, avocado regular roll, cucumber regular roll, tuna regular roll and salmon regular roll.
small platter has 48 pieces, serves 4 to 6, and includes tuna nigiri, shrimp nigiri, salmon nigiri, albacore nigiri, california roll, cucumber regular roll, tuna regular roll and salmon regular roll. the large platter has 88 pieces, serves 8 to 10, and includes rainbow roll, spicy shrimp tempura, tuna nigiri, shrimp nigiri, salmon nigiri, albacore nigiri, california roll, avocado regular roll, cucumber regular roll, tuna regular roll and salmon regular roll.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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