roasted portobella mushrooms topped with a blend of crab meats and provolone cheese
our special blend of spinach, artichokes and cheese served with grilled pita bread
cheese ravioli topped with parmesan cream sauce and pesto bread crumbs
hot peppers stuffed with pepperoni and mozzarella cheese served over marinara sauce
house made roasted red peppers hummus served with grilled pita bread
sweet caramelized onions in a beefy broth with sherry wine and a trio of cheese
mixed greens, feta tomatoes, kalamata olives, red onion, cucumber and greek dressing
fresh spinach, spiced pecans, red onion and blush gorgonzola dressing
field greens, tomatoes, dried cranberries, candied almonds and balsamic vinaigrette
a broth based soup with chorizo sausage, diced potatoes and braised kale
lobster stuffed raviolis with roasted tomatoes and scallions in a vodka cream sauce
sauteed fresh shrimp tossed with penne pasta in a spicy tomato cream sauce
cavatelli served with georgie's house made meat sauce
sauteed chicken with mushrooms in a marsala wine cream sauce served with spaghetti aglio olio
fresh red pepper linguine with sausage, mushrooms, caramelized onions in a whole grain mustard sauce
succulent broiled scrod with a buttery cracker crumb topping served with a baked potato
sun dried tomato crusted sea bass with scallion beurre blanc and herb rice
five shrimp stuffed with a blend of crab meats with a citrus butter sauce served with a baked potato.
fresh cedar roasted salmon served with a lemon basil vinaigrette, herb rice and julienne vegetables
pan seared scallops atop fresh red pepper linguine tossed with crispy bacon and roasted vegetables in a cilantro and scallion pesto sauce
a 12oz french cut pork topped with an apple chardonnay sauce served with chef's potatoes
asian marinated chicken breast with sesame peanut sauce served with herb rice
12oz slow roasted prime rib served with au jus and a baked potato
12oz center cut strip steak, char grilled and served with a baked potato
10oz texas style sirloin steak char grilled and served with a baked potato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.