tempura battered shrimp served over a bed of bleu cheese coleslaw, garnished with cucumber slices and drizzled with boom boom sauce (slightly spicy sauce).
gringo (medium heat) creamy queso dip served with pretzel bread nuggets for dipping.
tossed in a spicy thai peanut sauce garnished with cool cucumbers.
ribeye steak, green peppers, mushrooms, onions and mozzarella cheese in a warm flour tortilla topped with homemade salsa and scallions.
a delicious hot and bubbly asiago cheese dip artfully blended with sun-dried tomatoes and mushrooms, served with warm greek pita bread.
a combination of napa cabbage, red cabbage, green onions, chow mein, toasted almonds, sesame seeds and mandarin oranges tossed in our homemade oriental dressing and topped with a grilled chicken breast.
iceberg and romaine lettuce topped with grilled chicken, egg, tomato, crumbled bleu cheese, bacon and marinated onions
a large bed of spinach with feta cheese, kalamata olives and pine nuts, tossed in our house honey balsamic vinaigrette
iceberg and romaine lettuce tossed in homemade greek dressing and topped with feta cheese, kalamata olives, artichokes, banana peppers, marinated onions and diced tomatoes.
grilled chicken breast atop a bed of romaine lettuce tossed in caesar dressing, parmesan cheese and seasoned croutons.
slow roasted, hand pulled and simmered in homemade bbq sauce with slaw on the side.
a delightful blend of five cheeses and seasonings with bacon and tomato on toasted ciabatta bread.
hand battered fish, fried until golden brown and served on a toasted bun with lettuce, tomato and onion.
thinly sliced corned beef with swiss cheese, thousand island dressing and sauerkraut on grilled rye bread.
a generous portion of thinly sliced warm roast beef topped with melted provolone cheese.au jus and horseradish sauce on the side for dipping.
12 lb. hamburger topped with melted asiago cheese, peppered bacon and grilled marinated onions. served on toasted ciabatta bread.
mini burgers cooked on the flattop with diced onions and topped with melted american cheese and pickles. served on potato buns in a basket of fries.
double stacked griddled hamburger topped with melted american cheese, pickles, shredded lettuce and a mayonnaise based pickle relish.
12 lb. griddled hamburger topped with sauteed onions and swiss cheese on grilled rye bread.
12 lb. blackened hamburger topped with crumbled bleu cheese, peppered bacon, lettuce, tomato and onion.
a huge portion of hand battered fish deep fried until golden brown. served with french fries and coleslaw.
12 oz. ribeye steak served with a choice of side, a side house salad and a garlic breadstick or homemade cornbread.
our famous homemade meatloaf served with mashed potatoes and gravy, a side house salad and a garlic breadstick or homemade cornbread.
pan fried tender chicken livers sauteed with bacon and onions. served with mashed potatoes and gravy, a side house salad and a garlic breadstick or homemade cornbread.
crispy 3 piece (breast, leg & wing) fried chicken dinner served with a choice of side and homemade cornbread
topped with whipped cream and served with brown sugar cookies.
served warm and topped with vanilla ice cream, homemade strawberry sauce and whipped cream.
crispy greek pita chips sprinkled with cinnamon sugar and covered with vanilla ice cream, warm apples and whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.