rich tomato broth, sour cream, scallions, crisp corn tortillas
grilled herbed flatbread fennel and pepper lavorazione
marinated chilled peaches wrapped with thinly sliced prosciutto ham, accented with basil, blackberry compote, and minted greek yogurt dip
shrimp and lump crab blended with scallion, spicy tomato mayonnaise and seafood seasoning, served with fennel and pepper lavosh
corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa, served with sour cream
avocado and pico de gallo
pesto, caramelized onions, prosciutto, marinated asparagus, sweet bell peppers, parmesan cheese, and sweet balsamic reduction
forest mushroom ragout, marinated artichoke, roasted tomatoes, caramelized onions
organic greens with spiced pecans, goat cheese, tomato, red onions, fresh bell peppers, white balsamic vinaigrette
lemon grapeseed vinaigrette
organic greens tossed with white balsamic vinaigrette, chopped egg, marinated tomato, bacon, and spicy cheddar cheese
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
chopped greens, cucumbers, feta, bell peppers, shaved red onion, wine cured olives, basil vinaigrette
6 oz top sirloin, rubbed with mesquite seasoning, char grilled, with a pineapple pepper salsa, two-potato hash, pancetta, local vegetables
caramelized fennel, artichokes, tomato eggplant ragout, broccolini, pesto sauce, angel hair pasta, and reggiano parmigiano
sauteed tomato, fennel, asparagus, sweet garlic, pine nut, and eggplant ragout over black pepper fettuccini
local vegetables sauteed and tossed with your selection of penne rigate or angel hair pasta sauces include zesty marinara or lemon olive oil
served with two-potato hash with pancetta, sauteed asparagus and local vegetable, accented with fresh tomato relish
tomato concasse, wine marinated olives, sweet garlic, onion, eggplant, capers, and mushrooms tossed in an herbs de provence white wine sauce
milled pepper, lemon olive oil, melted gorgonzola, caramelized onion, sauteed local vegetables, over escalloped style parmesan truffle potatoes
half portion of caesar salad or mediterranean villager salad paired with lentil chili or southwest tomato soup
thick cut sea bass seared golden in olive oil finished with a blend of roasted peppers and charred ripe tomato relish presented over a three-bean ragout with ribbons of arugula and shaved reggiano parmigiano
10oz rib-eye steak, crusted with seasonings, char grilled and topped with mushrooms, caramelized onion, and whiskey butter sauce, served with crispy potato medallions and local vegetable saute
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.