3 or 5 pieces. Served with cocktail sauce.
Chilled wagyu beef sliced razor thin.
Red pepper aioli, spicy mustard sauce.
Bragg's cider vinegar glaze
Spicy mustard & cocktail sauce
Cucumber lime jalapeño & classic cocktail sauces, lemon
Port wine reduction, garlic butter, toast points
4 Pieces. Spinach, melted provolone
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Smoked bacon, candied pecans, heriloom tomatoes, blue cheese dressing, port wine drizzle
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Freshly Baked, Lightly Salted, Whipped Butter
12 - 14 oz.
Pan-seared, lemon crystal citrus sauce or soy vinaigrette.
Served with fries.
Served with fries.
Crispy Romano-crusted; white wine lemon caper sauce.
Grilled chicken, green salad with Caesar dressing and cheese.
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Heavily marbled.
8oz Filet & Twin Lobster Tails, 4oz each
Heavily marbled.
Heavily marbled, rich beef flavor
100% Black Angus, Creekstone Farms
Strip Loin 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
Petite cuts of tenderloin wrapped in bacon, melted bleu cheese & bordelaise sauce
14oz New York Strip topped with roasted cloves of garlic & mushrooms
14oz New York Strip, cracked peppercorns & cognac bordelaise sauce
8oz/12oz Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
8oz Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
Extra virgin olive oil and Parmesan.
Bacon marmalade.
Five cheeses, toasted breadcrumbs
Four cheeses, toasted breadcrumbs
Graham cracker crust, amarena cherries, and Chambord cherry glaze.
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise, and port wine reduction.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.