Inn At Versailles The Food & Restaurant Delivery - Order Online

Pickup

Delivery

Before The Meal

Bruschetta Di Michael Anthony

large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce

$15.00

Antipasta Platter (2)

imported and domestic artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits

$21.25

Calamari

lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

$12.50

Bruschetta

slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread

$11.25

Sauteed Mozzarella Alla Caprese

lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread

$10.00

Soup

Soup Of The Day

our house soup is made daily from scratch using only the finest ingredients. ask your server for today's special soup

$6.25

French Onion Soup

$8.75

Salads

Euro Green Salad

romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing

$7.50

Spinach Salad

fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing

$8.75

Caesar Salad

romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies

$8.75

Greek Salad

romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and feta cheese, served with our made-in-house tzatziki dressing

$8.75

Fresh From The Garden

Sauteed Spinach

$6.25

Braised Cabbage

$6.25

Baby Brussel Sprouts

in season

$7.50

Roasted Garlic Mashed Potatoes

$6.25

Heirloom Carrots

$7.50

Grilled Asparagus

$6.25

Sauteed Broccoli

$6.25

Fresh Vegetables

$6.25

Braised Seasonal Field Greens

$6.25

Fire Roasted Redskin Potatoes Rosemary

$5.00

Choice Of Pasta

$5.00

Pasta Specialties

Farfalle

bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce

$18.75

Braised Beef And Italian Sausage Ravioli

house-made ravs with shaved garlic, field greens, shallots, and shaved parmigiana cheese

$20.00

Tortelloni Verde

house-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce

$18.75

Fettuccine Della Casa

butter, cream, bacon, fresh peas, and parmigiana cheese

$17.50

Spaghetti

$12.50

Fettuccine Alla Alfredo

butter, cream, and parmigiana cheese

$2.50

Traditional House Favorites

Southern Fried Chicken

king's farms cage free chicken, hand breaded and deep fried. Served with mashed redskins and country style pan gravy

$20.00

Eggplant Parmigiana

fresh eggplant with parmesan and mozzarella cheese and tomato-basil sauce

$15.00

Chicken Marsala

two chicken breasts sautéed with mushrooms, garlic and marsala wine

$18.75

Choucroute

roasted red wattle hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut

$17.50

Chicken Parmigiana

two chicken breasts lightly coated with bread crumbs and sautéed. topped with parmesan and mozzarella cheese and tomato-basil sauce

$18.75

Walley Almondine

fresh lake erie walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds

$28.75

Chicken Galliano

two chicken breasts sautéed and topped with prosciutto di parma ham and aged provolone cheese finished with sauce galliano

$21.25

From Our Wood-fired Grill

Athens Chicken

two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes

$21.25

Pork Chop Italiano

fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries

$10.00

New York Our Way

hand cut choice new york strip seared to perfection on our wood-fired grill and served with fresh mushrooms sautéed in a red wine, garlic, and sweet butter sauce

$40.00

Filet Alla Michael Anthony

hand cut choice filet mignon, wood seared to perfection served with fresh mushrooms in a dijon demi-glace and cream sauce

$38.75

Rib-eye Delmonico

hand cut ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

$42.50

Boston Hanger Steak

tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and cajun onion straws

$28.75

Fresh Organic Salmon

100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter

$30.00

Fresh Fish Of The Day

our fresh catch supplier is foley fish co. from boston/bedford ma. they supply only the finest restaurants in the u.s.a. please ask your server for details on the catch today

Wood-fired Hearth Oven Pizza

House

our house tomato sauce, mozzarella, and provolone cheeses

$13.75

Michael Anthony

rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

$17.50

Smoked Cheddar And Bacon

sliced onion, applewood smoked cheddar cheese and smoked bacon

$16.25

Vegan

house tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers

$13.75

Margherita

fresh tomatoes, fresh basil, and fresh mozzarella cheese

$16.25

Artichoke Spinach

baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses

$17.50

Bianco

fresh garlic, olive oil, and mozzarella cheese

$10.00

Wild Mushroom And Greens

mushroom mix, garlic, olive and truffle oil, seasonal greens, and aged provolone cheese

$20.00

Oliva

house tomato sauce, chopped olives, capers, and mozzarella cheese

$12.50

Salads

Charbroiled Chicken Salad

garden greens topped with red onion, croutons, eggs, carrots, tomatoes, and grilled chicken breast

$12.50

Cobb Salad

garden greens topped with eggs, carrots, tomatoes, select cheeses, red onions, grilled chicken, bacon, and croutons

$12.50

Greek Salad

romaine lettuce tossed with red onions, sliced cucumbers, chopped imported olives, tomatoes, and feta cheese. served with our house-made tzatziki dressing, or extra-virgin olive oil & red wine vinegar

$8.75

Fresh Smoked Albacore Tuna Salad

house smoked tuna tossed with avocadoes, oven dried tomatoes, minced green onions, fresh cilantro, and green chili’s on a bed of farm grown lettuce leaves and artisan blend lettuce

$15.00

Spinach Salad

fresh spinach topped with sliced apples, walnuts, and bleu cheese crumbles. served with our house- made creamy bacon dressing

$5.00

Caesar Salad

romaine lettuce, green onion, croutons, and parmesan cheese tossed in caesar dressing. served with your choice of bacon and/or anchovies

$8.75

Euro Green Salad

romaine and other seasonal lettuce blends, fresh mesculan greens, house grown tomatoes(in season), mushrooms, olives, with your choice of our house-made dressing

$7.50

Soups

French Onion Soup

the inn’s own recipe served with house-made croutons and select cheeses

$8.75

Today’s Special Soup

ask your server

$6.25

Pasta

Lasagna Casalinga

pasta sheets layered with ricotta, parmesan, and mozzarella cheeses, fresh spinach, select meats, and finished with melted mozzarella cheese

$11.25

Spinach Tortelloni

house-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce or your choice of house-made tomato-basil sauce

$11.25

Farfalle

bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood-fired grilled chicken in a buttery garlic sauce

$12.50

Penne Della Casa

penne pasta, butter, cream, bacon, peas, and parmesan cheese

$10.00

Sandwiches

Corned Beef On New York Rye

house cured brisket sliced thin & piled high with housemade thousand island on rye bread

$2.50

Smoke Albacore Tuna & Roasted Red Pepper

house smoked fresh tuna, roasted red peppers, and fresh micro greens tossed in a lemon-basil dressing on grilled rosemary & olive sourdough

$11.25

Grilled Veggie With Fresh Mozzarella

wood-grilled zucchini, yellow squash, eggplant, roasted red pepper and micro greens on grilled rosemary & olive sourdough

$8.75

Pattied Hand Ground Chuck Burger

½ pound fresh chuck with all fresh trimmings and your choice of cheeses: american, swiss, montery jack, provolone, blue cheese, mozzarella

$10.00

House Smoked Red Wattle Blt

heritage breed hog bacon, seasonal lettuces, cucumber, fresh micro greens, with sriracha aioli on grilled sourdough

$10.00

Traditional Club

triple decker smoked ham, turkey, and crispy bacon, house grown lettuce, fresh tomatoes, and mayo on honey whole wheat

$10.00

Wood-fired Chicken

grilled skinless breast with our special spice blend with fresh trimmings on a hoagie

$10.00

Fish & Chips

beer battered george’s bank white fish and hand cut pommes frites with a side of house-made tarter sauce

$12.50

Crab & Corn Cake

jonah crab meat with sweet corn, sweet red bell peppers, and onions over fresh farm greens of the season tossed in a lemon-basil vinaigrette and a side of spicy remoulade

$13.75

Bbq Pork Sandwich

slow roasted pork shoulder with our special chipotle bourbon barbecue sauce and topped with our house-made cole slaw

$10.00

Special Sides

House-made Cole Slaw

zucchini & cabbage slaw with our house-made dressing

$3.75

Fresh Fruit Parfait

fresh seasonal fruit served with our homemade low fat yogurt, a touch of our own seasonal honey, and house-made granola

$7.50

Pommes Frites

fresh hand cut idaho potatoes twice cooked with our choice of sriracha aioli or ketchup

$5.00

Greek Cucumber Salad

sliced fresh cucumber with our special greek seasoning tossed in a creamy fresh mint sauce

$3.75

Fresh Vegetables

fresh cut seasonal vegetables sautéed in extra-virgin olive oil and fresh garlic or grilled over our 100% fruit wood grill

$6.25

Cauliflower & Red Wattle Bacon Mac & Cheese

penne pasta with a blend of applewood smoked cheddar, boursin, and parmesan cheese with extra smokey house cured bacon and fresh cauliflower

$6.25

Imported Red Wine Selections

Australia

De Bortoli “Vat 4” 2006 Petit Verdot, S. East Australia

$25.00

Domaine Terlato & Chapoutier 2010 Shiraz/Viognier, Victoria

$35.00

Bremerton “Tamblyn” 2005 CSMM, South Australia

$38.75

Rosemount Show Reserve 2005 GSM, McLaren Vale

$55.00

Molly Dooker "The Maitre D’" 2010 Cabernet Sauvignon, South Australia

$50.00

Glaetzer “Anaperenna” 2010 Shiraz/Cabernet, Barossa Valley

$137.50

Layer Cake 2010 Shiraz, South Australia

$32.50

Glaetzer “Amon-Ra” 2007 Shiraz, Barossa Valley

$162.50

Glaetzer “Amon-Ra” 2010 Shiraz, Barossa Valley

$181.25

Penfold’s “The Grange” 2003 Shiraz, South Australia

$437.50

Penfold’s “The Grange” 2004 Shiraz, South Australia

$562.50

Alkoomi “Blackbutt” 2001 Bordeaux Style, Western Australia

$97.50

Argentina

Astica 2013 Malbec, Cuyo

$22.50

Acordeon 2012 Malbec, Mendoza

$22.50

Cameron Hughes Lot 358 2011 Malbec, Mendoza

$22.50

Ruta 22 2012 Malbec, Patagonia

$27.50

Alma Negra 2007 Malbec/Tannat, Patagonia

$37.50

Luigi Bosca 2010 Cabernet Sauvignon, Mendoza

$42.50

Finca “N” 2011 Malbec, Mendoza

$47.50

Familia Schroeder 2003 Merlot, Patagonia

$87.50

Chile

Concha y Toro, Casillero del Diablo 2007 Central Valley, Carmenère

$22.50

Montes Alpha 2008 Colchagua Valley, Syrah

$42.50

Santa Ema Reserva 2008 Maipo Valley, Merlot

$30.00

Casa Lapostolle “Cuvee Alexandre” 2007 Colchagua Valley, Merlot

$46.25

Montes 2007 Colchagua Valley, Cab / Carmenere

$35.00

Montes Alpha 2008 Colchagua Valley, Cabernet Sauvignon

$37.50

Casa Lapostolle “Clos Apalta” 2006 Colchagua Valley, Carmenère/CabSauv/P.Verdot

$118.75

Montes Alpha “M” 2003 Colchagua Valley, Bordeaux Style

$130.00

Almaviva 1999, 00, 05 Puente Alto, Bordeaux Style

$156.25

Spain

Castillo de Monseran 2009 Cari?ena, Garnacha

$22.50

Herencia Altès 2010 Terra Alta, Garnatxa Negra

$22.50

Mosen Cleto Crianza 2008 Campo De Borja, Garnacha/Tempranillo

$22.50

Altos De La Hoya 2006 Jumilla, Monastrell/Garnacha

$22.50

Capcanes Mas Donis 2003 Montsant, Garnacha/Syrah

$27.50

Descendientes "Petalos" 2009 Bierzo, Mencia

$42.50

Bodegas Castaño "Solanera" 2009 Yelcla, Mourvedre Blend

$32.50

Veleta 2006 Granada, Cabernet Sauvignon

$30.00

Montebuena 2009 Rioja, Tempranillo

$22.50

Martin Codax “Ergo” 2008 Rioja, Tempranillo

$31.25

Marques de Cacerès Reserva 2004 Rioja, Tempranillo/Grenacha/Graciano

$45.00

Protos Crianza 2005 Rioja, Tempranillo

$62.50

Eric Solomon “Black Slate” 2009 Priorat, Grenache Blend

$37.50

Alvaro Palacios “Les Terrasses” 2003 Priorat, Grenache/Carignon/Cab Sauv

$55.00

Red Wine Selections

Cabernet Sauvignon

Josh Cellars 2010 California, Sonoma County

$30.00

Cameron Hughes Lot 257 2009 California, Napa

$32.50

Bonanno 2010 California, Napa

$37.50

Cameron Hughes Lot 404 2010 California, Stag’s Leap

$37.50

Robert Mondavi 2009 California, Napa

$37.50

Twenty Rows 2010 California, Napa

$47.50

Cameron Hughes Lot 400 2010 California, Napa

$55.00

Chateau Ste. Michelle Canoe Ridge 2010 Washington, Columbia Valley

$55.00

Van Duzer “Sorcery” 2010 California, Napa

$60.00

Sterling Platinum 2009 California, Napa

$67.50

Stelzner 2008 California, Stag’s Leap

$70.00

Rombauer 2009,10 California, Napa

$71.25

Frank Family 2010 California, Napa

$87.50

Faust 2010 California, Napa

$87.50

Chalk Hill 2005 California, Sonoma

$87.50

Robert Craig “Affinity” 2005 California, Napa

$87.50

Stag’s Leap “Artemis” 2007 California, Napa

$92.50

Jordan 2009 California, Alexander Valley

$93.75

Vineyard 29 “Cru” 2007 California, Napa

$93.75

Antica 2006 California, Napa

$100.00

Coniglio 2006 California, Atlas Peak

$105.00

Shafer 2003 California, Napa

$105.00

Rombauer Diamond Selection 2009 California, Napa

$112.50

Trinchero “Haystack” 2009 California, Napa

$115.00

Shafer One Point Five 2004 California, Stag’s Leap

$121.25

Macauley 2009 California, Napa

$130.00

Pine Ridge 2007 California, Stag’s Leap

$137.50

Silver Oak 2009 California, Alexander Valley

$137.50

BV Georges de LaTour 1996, 04, 08 California, Rutherford

$187.50

Shafer “Hillside Select” 2004 California, Stag’s Leap

$306.25

Merlot

CK Mondavi 2010 California, Napa

$22.50

“R” Collection by Raymond 2011 California, Napa

$22.50

Les Jamelles 2006 France, Vin de Pays

$23.75

Josh Cellars 2011 California, Sonoma County

$30.00

Santa Ema Reserve 2011 Chile, Maipo Valley

$30.00

Cameron Hughes Lot 356 2010 California, Simpson Vnyd Oakville

$35.00

Flora Springs 2009 California, Napa

$37.50

Casa Lapostolle Cuvee Alexandre 2007 Chile, Colchagua Valley

$46.25

Bergevin Lane Vineyards 2008 Washington, Columbia Valley

$55.00

North Star 2009 Washington, Columbia Valley

$55.00

Rombauer 2009 California, Napa

$55.00

Rombauer 2007 California, Napa 1.5L

$105.00

Chateau Ste. Michelle Cold Creek 2006 Washington, Columbia Valley

$55.00

Sineann 2008 Washington, Columbia Valley

$72.50

Trinchero Chicken Ranch 2009 California, Napa

$72.50

Newton (unfiltered) 2002 California, Napa

$92.50

Shafer 2010 California, Napa

$97.50

Blankiet Estate 2004, 05 California, Napa

$243.75

Pinot Noir

St. Gregory 2012 California, Mendocino

$33.75

Bouchaine 2008 California, Carneros

$47.50

Melville “Verna’s Estate” 2009 California, Santa Rita Hills

$47.50

Argyle 2011 Oregon, Willamette Valley

$47.50

King Estate 2011 Oregon, Willamette Valley

$55.00

Adelsheim 2011 Oregon, Willamette Valley

$55.00

Spy Valley 2005 New Zealand, Marlborough

$67.50

Brewer-Clifton 2009 California, Santa Rita Hills

$67.50

Merry Edwards 2007 California, Sonoma Coast

$83.75

Presqu’ile 2009 California, Santa Maria Valley

$87.50

Argyle “Nuthouse” Reserve 2012 Oregon, Willamette Valley

$105.00

David Bruce 2006 California, Russian River Valley

$150.00

Syrah / Shiraz

Mandolin 2009 California, Central Coast

$27.50

Scott Harvey 2006 California, Amador County

$32.50

Michael David “6th Sense” 2009, 10 California, Lodi

$36.25

Montes Alpha 2008 Chile, Colchagua Valley

$42.50

Red Car “Shake, Rattle, Roll” 2005 California

$105.00

Darioush Shiraz 2008 California, Napa Valley

$143.75

Cayuse “En Chamberlin” 2006 Washington, Walla Walla Valley

$137.50

Cayuse “Cailloux” 2008, 09 Washington, Walla Walla Valley

$162.50

Cayuse "En Cerise" 2009 Washington, Walla Walla Valley

$162.50

Glaetzer “Amon-Ra” Shiraz 2007 Australia, Barossa Valley

$150.00

Glaetzer “Amon-Ra” Shiraz 2010 Australia, Barossa Valley

$181.25

Cayuse “Armada” 2007 Washington, Walla Walla Valley

$200.00

Penfold’s “The Grange” 2003 Australia, South Australia

$437.50

Penfold’s “The Grange” 2004 Austrailia, South Australia

$562.50

Petite Sirah

McManis 2009 California

$25.00

Michael David "Petite/Petit" 2009 Calif Lodi, Petite Sirah/Petit Verdot

$35.00

McNab Ridge 2011 California, Mendocino

$37.50

C.G. D’Arie 2006, 08 California, Shenendoah Valley

$47.50

Turley Cellars 2009 California, Hayne Vineyard

$143.75

Cabernet Franc

Lang & Reed 2008 California, North Coast

$45.00

Cornerstone “Stepping Stone” 2004, 08 California, Rutherford

$65.00

Sineann Champoux 2010 Washington, Columbia Valley

$72.50

Trinchero 2010 California, Napa

$87.50

Barberra

Enotria 2010 California, Mendocino

$30.00

Scott Harvey 2010 California, Amador County

$35.00

French Wine Selections

Red

M. Chapoutier Belleruche 2009 Cotes du Rhone

$25.00

Domaine D’Andezon 2010 Cotes du Rhone

$30.00

La Grange de Piaugier 2008 Cotes du Rhone

$30.00

Chave Mon Coeur 2011 Cotes du Rhone

$47.50

Montirius 2008 Vacqueras

$50.00

Domaine Du Dragon "Cuvee St-Michel" 2006 Cotes du Provence, Cab/Syrah/Grenache

$37.50

Pegovino 2009 Vin de Pays d’Oc, Grenache/Syrah

$22.50

Les Jamelles 2006 Vin de Pays d’Oc, Merlot

$23.75

Domaine De Noire “Cuvee Elegance” 2009 Loire Valley, Chinon, Cabernet Franc

$37.50

Orin Swift "D66" 2009 Languedoc, Grenache/Syrah/Carignan

$71.25

Berthet-Rayne "Tradition" 2008 Châteauneuf du Pape

$70.00

Domaine de la Solitude 2007 Châteauneuf du Pape

$82.50

Grand Tinel 2010 Châteauneuf du Pape

$85.00

Roger Sabon “Les Olivets” 2008 Châteauneuf du Pape

$87.50

Rothschild Mouton-Cadet 2011 Bordeaux

$22.50

Château Gamage 2009 Bordeaux

$30.00

Moulin d’ Issan 2001 Bordeaux Superieur

$30.00

Chateau Mouton Janoueix 2002 Bordeaux Superieur

$30.00

Chateau Fleur de Rigaud “Cuvee Prestige” 2004 Bordeaux Superieur

$35.00

Chateau Micalet 2005 Haut Medoc, Bordeaux

$42.50

Chateau Belgrave 2003 Haut Medoc, Bordeaux

$71.25

Bouchard Père & Fils ‘Bourgogne’ 2009 Burgundy, Pinot Noir

$32.50

Domaine Bocquenet 2006 Burgundy, Nuits-St-Georges

$87.50

White

Rothschild Mouton- Cadet 2012 Bordeaux

$22.50

Domaine Guindon “Cuvee Prestige” 2006 Loire Valley, Muscadet

$23.75

M. Chapoutier “La Cibois” 2010 Luberon, Grenache/Vermintino/Ugni/Rousanne

$30.00

M. Chapoutier "Belleruche" 2009 Cotes du Rhone Blanc

$25.00

Domaine de la Solitude 2006 Cotes du Rhone Blanc

$30.00

Domaine du Grand Tinel 2011 Chateauneuf du Pape Blanc

$85.00

Domaine du Tariquet 2011 Cotes de Gascogne, Ungi Blanc blend

$22.50

Château Coupe Roses "Champ du Roy" 2008 Langedoc, Muscat/Viognier

$30.00

Jean-Luc Colombo « La Violette » 2011 Pays d’Oc, Viognier

$30.00

Reserve des Rochers 2011 Burgundy, Macon-Chaintre

$30.00

William Fevre “Champs Royaux” 2010 Burgundy, Chablis

$40.00

Daniel Barraud “Alliance” 2006, 09 Burgundy, Pouilly-Fuisse

$57.50

Domaine Thibert 2011 Burgundy, Pouilly-Fuisse

$60.00

Bouchard Père & Fils ‘Bourgogne’ 2009 Burgundy, Chardonnay

$32.50

Boulay 2010 Sancerre

$50.00

Foreau 2006 Vouvray

$30.00

Sparkling

Francois Montand NV Blanc de, Blancs Brut

$27.50

De Chazelle NV Blanc de Blancs, demi sec

$22.50

Moet & Chandon NV, Imperial

$87.50

Moet & Chandon NV, Nector Imperial Rose

$106.25

Veuve Clicquot NV, Ponsardin Brut

$111.25

Laurent Perrier NV, Cuvée Rosé Brut

$150.00

Dom Perignon 2002 Champagne, Brut

$250.00

Italian Red Wine Selections

Toscana

Piccini 2008 Chianti Classico

$30.00

Castello di Montespertoli 2007 Chianti Riserva

$37.50

Podere Il Palazzino 2004 Chianti Classico, Argenina

$40.00

Frescobaldi Nipozzano 2006 Chianti Rufina Riserva

$48.75

Banfi “BelnerO” 2008 Sangiovese

$55.00

Maremma 642 2009 Rosso, Maremma

$35.00

Banfi 2006, 09 Rosso Di Montalcino

$47.50

Birillo 2008 Cab Sauv/Merlot, Maremma

$37.50

Banfi Excelsus 1998 Merlot/Cabernet Sauvignon

$125.00

La Massa 2008 Sangiovese/Merlot/Cabernet Sauvignon

$55.00

La Massa "Giorgio Primo" 2008 Merlot/Cabernet Sauvignon/Petite Verdot

$155.00

Castiglion del Bosco 2004 Brunello di Montalcino

$55.00

Frescobaldi Castel Giocondo 2000 Brunello di Montalcino

$98.75

Banfi 2001 Brunello Di Montalcino

$123.75

Podere Sapaio 2005, ‘06 Volpolo

$62.50

Ornellaia 2003 Bolgheri Superiore

$248.75

Abruzzo

Galasso Montenevoso 2010 Montepulciano

$22.50

Corte alla Flora Riserva 2004 Nobile di Montepulciano

$72.50

Molise

Contado 2008 Aglianico

$32.50

Puglia

Apollonio Divoto Copertino 2000 Rosso Reserva

$62.50

Piedmont

Rocche Costamagna 2007 Nebbiolo, Langhe

$42.50

Villadoria Bricco Magno 2008 Rosso, Langhe

$30.00

Tacchino Albarola 2009 Barbera del Monferrato

$52.50

Boffa 2007 Barbaresco, Ovello

$90.00

Col dei Venti 2007 Barbaresco

$90.00

Prunotto 2000 Barbaresco

$90.00

Sottimano Cotta 2008 Barbaresco

$107.50

Cameron Hughes Lot 260 2007 Barolo, Badarina Vnyd

$55.00

Fontanafredda 2007 Barolo, Serralunga d’Alba

$87.50

Batasiolo 2005 Barolo

$90.00

Rocche Costamagna 2005 Barolo, Annunziata

$96.25

Sardegna

Sella & Mosca 2008 Cannonau, Riserva

$30.00

Sicilia

Zisola 2010 Sicily, Nero D’Avola

$55.00

Veneto

Remo Farina 2007 Ripasso, Classico Superiore

$37.50

Secco-Bertani 2011 Ripasso, Veronese

$37.50

Zenato 2005, 08 Ripassa, Superiore

$57.50

Allegrini Palazzo della Torre 2007,09 Ripassa, Veronese

$37.50

Il Roverone 2001 Valpolicella, Recioto

$56.25

Vignalta “Gemola” 2003 Rosso, Colli Euganei

$67.50

Vignalta “Arqua” 2005 Rosso, Colli Euganei

$93.75

Remo Farina 2005 Amarone

$87.50

Il Roverone 2005 Amarone, Classico

$97.50

Bertani Villa Arvedi 2010 Amarone

$105.00

Mazzi 2004 Amarone, Classico

$111.25

Massimago 2005 Amarone

$130.00

Bertani 1999,’00 Amarone, Classico

$150.00

Whites

Petrognano Bianco 2009 Toscana, Chard/Trebbiano

$30.00

Villa Antinori Bianco 2011 Toscana, Trebbiano/Pinot Blanc

$32.50

Cantina Terlaner Classico 2009 Alto Adige, Pinot Bianco/Chard/Sauv Blanc

$35.00

Batasiolo 2011 Piedmont, Muscato di Asti

$30.00

Rocche Costamagna 2010 Piedmont, Langhe Arneis

$30.00

Boffa 2009 Piedmont, Roero Arneis

$35.00

Cantina Pedres “Thilibus” 2009 Sardegna, Vermintino di Gallura

$32.50

Vitiano 2013 Umbria, Bianco

$22.50

Campogrande Santa Cristina 2011 Umbria, Orvieto Classico

$27.50

Stella 2011 Umbria, Pinot Grigio

$22.50

Bertani Velante 2011 Veneto, Pinot Grigio

$30.00

Santa Margherita 2010 Valdadige, Pinot Grigio

$50.00

Sparkling

Rive Della Chiesa NV Veneto, Prosecco Frizzante

$27.50

Bortolotti NV Veneto, Prosecco

$30.00

Martini & Rossi NV Piedmont, Asti Spumante

$15.00

Banfi Rosa Regale 2012 Piedmont, Rose

$45.00

The Winery At Versailles

Rodeo Red

a blend of Concord & Niagra grapes

$6.25

Hunter Red

100% Concord…semi sweet

$23.75

Darke Red, Chambourcin/Chancellor/Foch

semi-dry

$23.75

Autumn Leaves

a blend of semi dry reds and Concord

$23.75

Buckeye Blush, Vidal Blanc/Chambourcin

semi-sweet

$23.75

Wedding White

100% Catawba

$23.75

Strawberry Mist, Sparkling Strawberry

$30.00

Blueberry Mist, Sparkling Blueberry

$37.50

Our Favorite Reds

Monte Volpe 2011 Primo Rosso, Mendocino County

$22.50

Drops of Jupiter 2011 Petite Sirah blend, California

$22.50

Joel Gott “Alakai” 2011 Rhone Style, Napa

$32.50

Sineann 2010 Oregon Red, Table Wine

$35.00

Stelzner 2008 Claret, Napa

$35.00

McNab Ridge 2010 Pinotage, Mendocino

$37.50

Decoy 2009 Bordeaux Style, Napa

$37.50

Conn Creek Herrick 2009 Bordeaux Style, Napa

$42.50

Medlock Ames 2009 Cab/Merlot/Cab Franc, Sonoma County

$42.50

Syncline “Subduction” 2007 Rhone Style Blend, California

$42.50

BV Beaurouge 2010 Merlot/Cab/Zin/Syrah, Napa

$55.00

Orin Swift "Abstract" 2010 Grenache/P.Sirah/Syrah, California

$55.00

Mark Herold "Flux" 2008 Rhone Blend, Napa

$55.00

Stag’s Leap “Hands of Time” 2010 Bordeaux Style, Stag’s Leap

$56.25

Beringer “Alluvium” 2004 Bordeaux Style, Knight’s Valley

$57.50

Cain Cuvee NV8 Bordeaux Style, Napa

$60.00

BV Dulcet 2001, 02 Cab/Syrah, Napa

$62.50

McNab Ridge Coro 2009 Pinotage/Petite Sirah/Zin, Mendocino

$67.50

Columbia Crest “Walter Clore” 2005 Bordeaux Style, Columbia Valley

$68.75

Orin Swift “Machete” 2009 Petite Sirah/Grenache/Syrah, Napa

$71.25

Orin Swift "D66" 2009 Grenache/Syrah/Carignan, France

$71.25

Rocket Science by Caldwell 2007 Proprietary Red, Napa

$85.00

Jana “Cathedral” 2004, 05 Bordeaux Style, Amador County

$87.50

Trinchero 2009 Meritage, Napa

$87.50

Trinchero 2009 Petit Verdot, Napa

$87.50

BV Tapestry 2010 Bordeaux Style, Napa

$92.50

Paraduxx 2005, 07 Zinfandel Blend, Napa

$93.75

Alexander Valley Vineyards “Cyrus” 2003, 04 Bordeaux Style, Alexander Valley

$93.75

Sterling “SVR” Reserve 2001, 04 Bordeaux Style, Napa

$97.50

Conn Creek “Anthology” 2006 Bordeaux Style, Napa

$100.00

Justin “Isosceles” 2009 Bordeaux Style, Paso Robles

$100.00

Berenger “Quantum” 2010 Bordeaux Style, Napa

$102.50

Cain Concept 2006, 08 Red Wine, Napa

$105.00

Michael David « Rapture » 2004 Bordeaux Style, Lodi

$105.00

Rodney Strong “Symmetry” 2007, 08 Meritage, Alexander Valley

$107.50

Col Solare 2006 Bordeaux Style, Columbia Valley

$108.75

Krupp Bros “The Advocate” 2005 Petite Verdot/Malbec, Napa

$137.50

Newton “Puzzle” 2007 Cabernet Blend, Napa

$142.50

Fourteen Appellations 2004 Meritage, Napa

$187.50

Kendall-Jackson “Stature” 2003 Bordeaux Style, Napa

$218.75

Joseph Phelps “Insignia” 2003, 04 Bordeaux Style, Napa

$250.00

Opus One 2010 Bordeaux Style, Napa

$375.00

Main

Pumpkin Ravioli

Local grown pumpkins, roasted then pureed with parmesan cheese and balsamic vinegar, tucked into house made pasta. Then sautéed with shredded shallots, fresh thyme and finished with butter, maple and chili flakes

$13.75

Pork Schnitzel

Pork tenderloin dredged in house bread crumbs, sautéed in butter til golden brown and topped with a pan sauce of minced bacon, onion, capers, Dijon mustard and heavy crème with a side of braised local farm grown red and green cabbage with smoked pancetta

$26.25

Wood-fired Wild Boar Chops

Wild boar marinated in extra virgin olive oil, garlic, fresh thyme and hot and spicy oregano, then wood fired. Served with local grown shaved Brussels sprout gratin and a cranberry chutney

$35.00

King's Farm Airline Chicken

House butchered airline breast marinated in fall spice and herbs, pan seared til crispy then oven roasted. Served with sautéed local pink banana squash and a goldenrod honey and apple compote

$26.25

Fresh Oysters of the Week

Did you know that Fall is for oysters?!? We source all of our oysters from the New England coast. Ask your server for details on our weekly pick of oysters as well as the preparation Market price

Baby Arugula & Poached Pear Salad

Local sourced pears poached in Riesling, organic local arugula, spicy maple candied walnuts and dried cranberries tossed with a poached pear vinaigrette and smoked Moody Blue Cheese

$12.50

Evening Dinner Specials

Catch of the Day

Wood grilled Block Island Swordfish over Creole crawfish risotto with sauteed ice root spinach.

$40.00

Pasta Special

Fresh egg linguine in a white wine alfredo sauce with fresh broccoli, kale, shallots and wild mushrooms, topped with sauteed gulf shrimp and pan seared sea scallops.

$37.50

Dessert Special

Pumpkin spice cake layered with cream cheese and topped with buttercream icing, sea salt, and toasted nuts.

$10.00

Weekly Entertainers

Saturday November 28

Haley Harshbarger in the main dining room

Friday December 4

Dan Klosterman in the lounge

Saturday December 5

Bowen Chaney in the lounge

Friday December 11

Eric Loy in the main dining room

Friday December 18

Scott Olglesbee in the main dining room

Saturday December 19

Mark Cantwil in the lounge

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