Finished with sugar-cured bacon and homemade pickle relish
With Chimichurri sauce and spicy Ranch dressing
Hand-breaded with french fries
Served with warm tortilla chips
Smoked in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Shrimp, avocado and diced tomatoes, finished with a Kiawah Island dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Served with french fries, au jus
Sliced Prime Rib, baguette and horseradish
Daily fresh selections. Please ask your server
Grilled chicken breast topped with Monterey Jack
Chicken tenders, pickle, lettuce and chef's dressing
Cut fresh daily, with french fries
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"
Marinated ribeye with "Smashed Potatoes"
Served with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh paneed or hardwood grilled seafood everyday
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Panko bread crumb-encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Shrimp, scallops, crabmeat and white fish sautéed in a spicy cream sauce with green onions and red peppers
Southwestern spices, peppers and chicken
Sugar snap peas and onions in a cream sauce
Served warm with cream cheese icing
Served with vanilla ice cream
Build your own
Classic recipe in a graham cracker pecan crust
Finished with sugar-cured bacon and homemade pickle relish
With Chimichurri sauce and spicy Ranch dressing
Hand-breaded with french fries
Served with warm tortilla chips
Smoked in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Shrimp, avocado and diced tomatoes finished in a Kiawah Island dressing
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Served with french fries, au jus
Sliced Prime Rib, baguette and horseradish
Daily fresh selections. Please ask your server
Grilled chicken breast topped with Monterey Jack
Chicken tenders, pickle, lettuce and chef's dressing
Open face on focaccia bread with orzo & wild rice
Ham, turkey, two cheeses, bacon and mayonnaise
Cut fresh daily, with french fries
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"
Served with "Smashed Potatoes"
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Panko bread crumb-encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Shrimp, scallops, crabmeat and white fish sautéed in a spicy cream sauce with green onions and red peppers
Southwestern spices, peppers and chicken
Sugar snap peas and onions in a cream sauce
Served warm with cream cheese icing
Served with vanilla ice cream
Build your own
Classic recipe in a graham cracker pecan crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.