new england style.
blue point from long island sound, juicy and mild in taste.
(6) cherry stone clams from new england freshly opened, baked with our casino butter, topped with hickory smoked bacon.
artichoke hearts baked in our garlic butter and topped with parmesan cheese.
a new england-style crab cake served with a spicy creamy slaw and lobster aioli.
housemade gravlax and white fish spread with sliced smoked salmon served with capers, diced onion, crackers and mustard sauce.
a perfect blend from the sea. oysters rockefeller, clams casino, fried shrimp and our calamari strips.
an hawaiian-style treat. sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served with fresh avocado.
tender strips of north pacific flying squid battered and fried with our housemade marinara sauce or baked in our garlic butter.
prince edward island mussels steamed in white wine and garlic butter or cioppino style.
fried in a light beer batter and served with honey-mustard sauce.
(6) freshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese.
(16-20) from the southern gulf of mexico, large pink shrimp steamed in our secret beer spiced blend.
our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
tossed with fresh romaine, housemade croutons and classic caesar dressing.
iceberg lettuce topped with hickory smoked bacon, grape tomatoes and roquefort dressing.
fresh all-natural boneless breast of chicken from chestnut farms stuffed with fresh basil and mozzarella cheese, pan fried and served on a bed of linguine with fresh herbs and tomatoes, finished with our house marinara on the side.
fresh tuna, cooked rare and served with fresh chargrilled vegetables and wasabi.
fresh salmon and mushrooms wrapped in puff pastry and served with lobster sauce.
salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree.
jay's only uses choice angus beef. crab legs market price
these sweet mollusks from new england waters can be prepared to your liking. baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.
from the southern gulf of mexico, pink shrimp lightly battered and fried to a golden brown.
extra select oysters from the chesapeake bay, lightly battered and fried to a golden brown.
succulent wild-caught king crab from the bering sea. we steam, split and wrap the legs in a warm cloth.
fried scallops, shrimp, today's fresh catch and crab legs broiled on request.
fried scallops, shrimp, oysters and today's fresh catch broiled on request.
5 oz cold water lobster tail, today's fresh catch, fried scallops and fried shrimp. broiled on request
two 5 oz cold water lobster tails.
atlantic salmon marinated in pineapple, soy and spices. baked on a cedar plank soaked in bourbon water. served with fresh steamed vegetables.
portabella mushroom stuffed with a seasoned and simmered mixture of egglpant, peppers, onions, tomatoes and fresh squash. baked in a casserole and topped with mozzarella cheese
a whole european sea bass, seasoned, deep fried and served with steamed vegetables and a chive/basil vinaigrette.
cast iron seared fillet of atlantic salmon, seasoned bayou style and served on bacon fried sweet corn.
maybe the best steak on the steer! seasoned, grilled and served with black garlic, garlic butter and choice of side.
american kobe beef patty grilled and served on a brioche roll with vermont cheddar, onion straws, our own special sauce and fries.
fresh steamed maine lobster meat mixed with mayonnaise, lemon juice and celery, served on a toasted east coast roll with seasoned fries.
wild caught from the bering sea.
caught in the gulf of main, sweet and tasty claw and arm.
wild caught in the eastern bearing sea.
1/3 lb king crab, 1/2 lb red crab, 1/2 lb snow crab.
caught in the gulf of maine.
with our house made crab stuffing.
fresh linguini tossed with peppers, onions, bacon, broccoli, lobster meat and our lobster sauce served with garden salad.
slices of key lime pie, cheesecake, chocolate pecan pie and flourless chocolate cake.
chocolate mousse with shaved chocolate served with whipped heavy cream.
ask your server for today's flavor.
vanilla or chocolate.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.