Onion Soup Gratinée

Split Pea Soup

Potage Du Jour

Terrine du Chef

pâté of pork and veal

Smoked Salmon Plate

with toasted brioche and dill aioli

Escargots

with toasted garlic and fennel butter

Oysters on the half shell

with mingnonette sauce

Goat Cheese Tart with olives and sun dried tomatoes

Chicken liver and foie gras mousseline

with toast points

Braised Leeks with dijon mustard sauce

Charcuterie Platter

assortment varies

Rillettes de porc

slow roasted "pulled" pork with spices and toast points

Roasted Artichoke with lemon aioli

"French Toast"

with ragout of wild mushrooms and balsamic syrup

Mixed Greens

with balsamic vinaigrette

Arugula and Radicchio With shaved parmesan

with extra virgin olive oil and lemon juice

Frisée and Bacon Lardons with poached egg

with Xeres vinegar and Dijon mustard

Watercress "Caesar"

with white anchovies

Radish and Cucumber

with red onions and crème fraîche vinaigrette

Brasserie Chop salad with roquefort

L'Albatros House salad

Assiette DE Fromage

selection changes

Verlasso Salmon

grilled with lentils and béarnaise sauce

Mussels with pommes frites

and spicy aioli

Hanger steak and Frites

with béarnaise sauce

Choucroute Garni

sauerkraut, smoked pork chop, sausage and pork belly

Duck confit

crispy duck leg with sweet potato purée and braised cabbage

Cassoulet

braised white beans with lamb, duck confit and sausages

Bouillabaisse for Two

Roasted Chicken

with farfel and glazed root vegetables

Chicken Confit

crispy leg and thigh with spatzle, paprika and roasted garlic jus

Chicken Breast

with caramelized fennel, potato mousseline and goat cheese

Grilled sausage platter

with potato mousseline and sweet and sour onions

Seared Sea Scallops

with brussel sprouts, noodles and Pernod cream

Sautéed Skate Wing

vegetable tian, brown butter, balsamic vinegar and parsley

Roasted Cod

with spätzle, sauerkraut, crème fraîche and cornichon aioli

Pork Two ways

braised pork shank and belly with fried cauliflower whole grain mustard sauce

Pied de Cochon

pulled and sautéed, served with sauce béarnaise

Roasted Trout with Almond crust

tomato confit, haricots verts and truffle butter

Braised Lamb shoulder

with fregula pasta risotto and rosemary jus

Veal Short Rib

with wild mushroom risotto and veal jus

Croque Monsieur

French ham and cheese sandwich with béchamel sauce

L'Albatros Burger

with roasted peppers, caramelized onions, Guggisberg Swiss cheese and sauce béarnaise

Bianco

with rosemary, garlic, parmesan and fontina cheese

Confit of Chicken

with St. Paulin cheese, melted leeks, mushrooms and truffle butter

Roasted Vegetable

with goat cheese

Pissaladière

with onions, anchovies, nicoise olives, capers and Belle Etoile cheese

Root Vegetable "Cassoulet"

with goat cheese and herb breadcrumbs

Pasta du Jour

vegetarian - changed daily

Monday - coq au vin

Tuesday - seared pork loin

Wednesday - braised beef short ribs

Thursday - Crispy chicken Livers

Friday - Walleye and lobster quenelle

Saturday - Boeuf Bourguignon

Braised White Beans

Glazed Root Vegetables

Vegetable Tian

Farfel with Shiitake Mushrooms

Haricots Verts with Tomato Confit

Pommes Frites

Crispy Breaded Cauliflower

Kronenbourg "1664"

Great Lakes Brewing co.

Platform Brewing Co.

BiÈre Du Jour

Miller Light

Great Lakes Dortmunder

Brooklyn Lager

Dogfish Head 60 Minute Ipa

Stone Pale Ale

Founders porter

Stoudts Pilsner

Sonoma cider

Gavroche

Chimay Blue

Duvel

Stella Artois

Amstel Light

Guinness

Hoegaarden

Maredsous 8

Unibroue "La Fin du Monde"

St. Pauli non-alcoholic

Saison du pont-11.2 oz

Lindemans Peche / framboise-375ml

Cremant d'alsace

Wolfberger, Brut, Rose, Alsace, France, NV

Prosecco

Lamberti, Extra Dry, Italy, NV

Manzanilla Sherry (Dry)

Hidalgo "La Guitana," Spain, NV

Oloroso Sherry (Dry)

Lustau, "Don Nuño," Spain, NV

Sercial Madeira (Dry)

Blandy's, 5 Year

Ratafia

Vilmart & Cie, France, NV

Pineau des Charentes

Château d'Orignac, France, NV

Champagne

Veuve Clicquot Ponsardin, Brut, Reims, France, NV

Champagne

Canard-Duchêne, "Cuvée Léonie," Ludes, France, NV

Riesling

Slatestone, Qualitätswein, Mosel, Germany, 2012

Muscadet

Domaine de la Quilla, Sèvre-et-Maine, France, 2012

Pinot Grigio

Zenato, Venezie, Italy, 2013

Gruner Veltliner

Fred Loimer, "Lois," Kamptal, Austria, 2013

Sauvignon Blanc

Nicolas, Côtes de Gascogne, France, 2013

Sancerre

Domaine Naudet, Loire, France, 2013

Chardonnay

Cambria, "Katherine's Vineyard," Sta. Maria Valley, California, 2013

Chardonnay

J.J. Vincent, Bourgogne, France, 2013

Vouvray

Noël Bougrier, Loire Valley, France, 2013

Pinot Noir

Albert Bichot, "Secret de Famille," Bourgogne, France, 2012

Pinot Noir

Hahn, "Signature," California, 2013

Grenache/Syrah/Mourvedre

Domaine des Karantes, "Cuvée 47," Languedoc, France, 2012

Cotes-du-Rhone

Santa Duc "Les Blovac," Rasteau, France, 2011

Shiraz

Yangarra, McLaren Vale, Australia, 2012

Saint- emilion

Château Billeron Bouquey, "Calice," Bordeaux, France, 2010

Malbec

Château Ponzac, "Patiemment," Cahors, France, 2012

Cabernet Sauvignon

Bevel, Paso Robles, California, 2012

Cabernet Sauvignon

Katherine Goldschmidt, Alexander Valley, California, 2012

Bordeaux

Château le Paradis, France, 2009

L'Albatros

Absente Absinthe, Pineapple Juice, Lime, Mint

Hothouse Orchid

10 Cane Rum, Aperol, Fire Orchid Elixir, Orange Bitters

Secretariat

Bulleit Bourbon, Mint, Vanilla Bean Simple Syrup, Blueberry Puree

Just Peachy

Absolut Apeach, Peach Nectar, Honey-Black Pepper Simple Syrup, Champagne Float

Ma Cerise

OYO Honey Vanilla Vodka, Frangelico, Cherry Juice

Emperor's New Clothes

Hendrix Gin, St.-Germain, Cucumber, Celery Root Simple Syrup, Lemon

The Rye-Serve

Town Branch Rye, Housemade Grenadine, Lemon & Orange Juice

Pineapple Express

Espolòn Reposado, Guajillo Chili Simple Syrup, Pineapple Puree, Lime Juice

Storm in the Cellar

Appleton Estate Rum, Alvear PX Sherry, Ginger Beer, Lime Juice, "Drunken" Raisins

French 75

Aviation

Sazerac

Boulevardier

Voss Still

Voss Sparkling

Fever Tree Ginger Ale

Fever Tree Tonic

Fever Tree Ginger Beer

Sprecher Cream Soda

Sprecher Root Beer

Sprecher Orange

Freshly squeezed Orange Juice

Cranberry

Pineapple

Grapefruit

Tomato

Milk

Coffee

Espresso

Cappuccino

Hot Tea

Iced Tea

Ghirardelli Hot Chocolate

Kona Blend-Hawaii

Jamaican Blend

Kenya AA

Sumatran (Fair Trade)-Indonesia

Decaf Sumatran -Indonesia

Onion Soup Gratinée

Split Pea Soup

Potage Du Jour

Terrine du Chef

pâté of pork and veal

Smoked Salmon plate

with toasted brioche and dill mayo

Chicken liver and foie gras mousseline

with toast points

Braised LeekS with dijon mustard sauce

Rillettes de porc

slow roasted "pulled" pork with spices and toast points

Roasted Artichoke with lemon aioli

Mixed Greens salad

with balsamic vinaigrette

Arugula and Radicchio With shaved parmesan

with extra virgin olive oil and lemon juice

Watercress "Caesar"

with white anchovies

Radish and Cucumber

with red onions and crème fraîche vinaigrette

Assiette DE Fromage

selection changes

verlasso Salmon

grilled with lentils and béarnaise sauce

Mussels with pommes frites

and spicy aioli

Hanger steak and Frites

with béarnaise sauce

Choucroute Garnie

sauerkraut, smoked pork chop, sausage and pork belly

Duck confit

crisp duck leg with sweet potato purée

Cassoulet

braised white beans with lamb, duck confit and sausages

Chicken Breast

with carmelized fennel, potato mousseline and goat cheese

Chicken Confit

crispy leg and thigh with spatzle, paprika and roasted garlic jus

Grilled sausage platter

with potato mousseline and sweet and sour onions

Grilled Tiger Shrimp

with brussel sprouts, noodles and pernod cream

Sauteed Skate Wing

with brown butter, parsley and balsamic vinegar

Roasted Cod

with spätzle, sauerkraut, crème fraîche and cornichon aioli

Roasted Trout with almond crust

with tomato confit, haricots verts and truffle butter

Pied de Cochon

pulled and sauteed with béarnaise sauce

Braised shoulder of lamb

with pasta risotto and rosemary jus

Croque Monsieur

French ham and cheese sandwich with béchamel sauce

L'Albatros Burger

with roasted peppers, carmelized onions and sauce béarnaise

Bianco

with rosemary, garlic, parmesan and fontina cheese

Confit of Chicken

with St. Paulin cheese, melted leeks, mushrooms and truffle butter

Roasted Vegetable

with goat cheese

Pissaladière

with onions, anchovies, nicoise olives, capers and Belle Etoile cheese

Root Vegetable "Cassoulet"

with goat cheese and herb breadcrumbs

Pasta du Jour

vegetarian changed daily

Goat Cheese Tart with olives and sun dried tomatoes

and frisée salad

Frisée and Bacon Lardons with poached egg and pork belly

with Xeres vinegar and Dijon mustard

Brasserie Chop salad with roquefort

L'Albatros House salad

Open-face lamb

with tapenade

smoked salmon

with bermuda onion and tomato

Grilled vegetable

with rouille

Warm Chocolate Brownie

creme anglaise & vanilla bean ice cream

Frozen Lemon Souffle

Lemon Roll

seasonal ice cream

Honey-Almond Cake

macerated strawberries & whipped creme fraiche

Creme Fraiche Cheesecake

seasonal compote

Creme Caramel

Chocolate Napoleon

Mixed Berries

with creme fraiche

Assiette De Fromage

selection changes

Hot Tea

Coffee

Decaf

Espresso

Ghirardelli Hot Chocolate

Cappuccino

Kona Blend-Hawaii

Jamaican Blend-Jamaica

Kenya-Kenya

Sumatran (Fair Trade)-Indonesia