tender rings deep fried and lightly tossed with our signature garlic and basil house dressing. served with pomodoro sauce.
fresh black shelled mussels steamed together with wine, herbs, and tomato
a salad version of our antipasto plate. mixed greens tossed with meats, cheeses, and a great combination dressing french and our garlic basil house dressing
mixed greens tossed with shredded provolone and mozzarella cheese, sliced tomato, house made croutons, and our signature garlic basil house dressing
half and half. mixed greens along with house pasta salad. tossed lightly with mayonnaise, basil, garlic, and lemon
mixed greens with your choice of dressing. available when accompanied by pizza, sandwich, or antipasti
mixed greens, artichoke hearts, olives, chopped tomatoes, feta cheese, and balsamic honey vinaigrette
house made meatballs served on a hoagie bun with meat sauce and mozzerella.
each day, each create a different double griddled pressed sandwich. your server will describe today\\\\\\\'s panini to you.
one link of our special recipe house sausage served on crusty italian bread with tomato sauce, onions, peppers, and mozzarella.
thin spaghetti tossed with a sauce of chopped clams, olive oil, white wine, and butter
the classic cream sauce recipe of rome made with whole butter, cream, parmigiana, and a touch of fresh nutmeg
fresh pasta sheets layered with meats, seasoned ricotto, fresh spinach, and baked with tomato sauce and cheeses
fresh pasta sheets rolled around a combination of herbs, sauteed spinach, and seasoned ricotto cheese, topped with 2 sauces, meatless pomodoro and parmigiana cream
medium sized ravioli with seasoned beef, sausage and herbs. tossed with meatless pomodoro sauce and splash of cream.
the king of italian mushrooms, the porcini, is stuffed inside these medium sized ravioli and tossed with garlic cream sauce and a splash of meatless pomodoro sauce
tossed with signature meatsauce
tossed with signature meatless pomodoro tomato sauce
small pasta rings filled with herbs and cheese. tossed with basil pesto cream.
boneless breast of chicken, meat sauce, mushrooms, and melted mozzarella
fresh sliced eggplant, meatless pomodoro sauce, and 3 cheeses. this item includes side salad only.
u.s.d.a. choice 8 oz. hand cut filet broiled and brushed with herb butter
u.s.d.a. prime 8 oz. hand cut filet broiled and brushed with herb butter
proudly supplied to la piazza new bremen locally by winner meats and described by jay winner as \"the most popular item we carry.\" this bone-in chop is marinated and broiled with seasonings, pineapple juice, and a touch of soy sauce.
boneless breast of chicken, thin sliced tasso ham, fontina cheese, mushrooms, garlic and wine
a daily changing fresh fish special delivered daily to our back door. preparation methods vary and quantities are always limited to insure freshness. the daily fresh selections will he described by your server at the table. there will be times when qua
large canadian fillet prepared simply deep fried and finished with squeeze of fresh lemon and served with house tartar sauce. la piazza new bremen\'s walleye is 100% pure, caught in canadian waters.
a hearty combination of fresh fish and seafood...including large shrimp and scallops, black shelled mussels, and fresh fish cooked together with tomato sauce, wine, and herbs. finished with fresh parsley and served with two garlic buttered slabs of toast
start with a basic cheese and tomato sauce pizza for $9.95 and build from there for an additional $0.75 per topping. toppings include sausage, pepperoni, mushrooms, olives, onion, pepper, tomato.
fresh sliced breast of chicken, artichoke hearts, 3 cheeses, and sauce made by a combination of tomato pizza sauce and our signature garlic basil house dressing.
our house pizza loaded with sausage, pepperoni, seasonal vegetables, herbs, cheeses, and finished with pecorino romano cheese.
a meatless pizza full of fresh seasonal vegetables, olives, and pecorino romano cheese.
made exclusively for la piazza new bremen by susan krieg, this velvety cheesecake is made with a graham cracker crust and topped with sliced almonds.
perfected by our pastry chef, andrea quinter. made with cubed italian bread and finished with warm caramel sauce.
made to order.
another exclusive by susan krieg, this fantastic cake is made with coconut, walnuts, cream cheese icing, and finished with toasted coconut.
cognac and expresso soaked ladyfinger cookies layered together with whipped cream, sweetened mascarpone cheese, and chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.