A combination of prosciutto, salami, cheese, tuna, eggplant caponata & white bean hummus
With ground beef, ricotta, provolone & parmesan
Lightly breaded and fried, tossed with fresh tomatoes, basil, banana peppers, accompanied by roasted garlic aioli & marinara dipping sauces
Large shrimp chilled &served with cocktail sauce
Tenderloins of chicken sautéed with onions, mushrooms, & Madeira wine in a Cajun cream sauce
Homemade sausage sauteed with mushrooms, green peppers, onions & potatoes
Sweet crabmeat blended with red onion, roasted red peppers, and celery, with a blend of seasoning. Served with mixed greens, tomatoes, and basil aioli
Tender mushrooms filled with crabmeat stuffing and baked in an alfredo sauce
LaScala's Original with cheese & tomatoes
Fresh tomatoes mixed with garlic, basil & olive oil, topped with provolone
A roasted mushroom marinara, fontina cheese, drizzled with truffel oil.
Capicola ham, mushrooms, caramelized onions, fontina cheese, garlic & olive oil
Grilled chicken, barbeque sauce, roasted corn, red onion & provolone, drizzled with ranch aioli
Artichoke hearts, spinach, fontina cheese, black olives, garlic & olive oil
Diced chicken, onions and mushrooms sauteed with Madeira wine in a Cajun cream sauce
Provolone, parmesan, ricotta and fresh mozzarella with olive oil & fresh basil
Italian sausage, roasted red peppers, parmesan, fresh mozzarella & banana peppers
Grilled chicken Caesar salad with caramelized onions and pesto. Served on a wood-fired flatbread
Tomatoes and fresh mozzarella topped with a spring mix & balsamic reduction
Garden greens tossed with Italian dressing, topped with tomatoes, black olives & croutons
Topped with bacon, seasoned pecans, tomato & homemade bleu cheese dressing
Fresh spinach, chopped celery, tomatoes, green olives and capers, tossed with a Mediterranean vinaigrette & topped with gorgonzola cheese
Garden greens with Italian dressing topped with tuna, diced shrimp, marinated mushrooms, gorgonzola cheese, diced tomatoes & black olives
An orchestration of field greens with sun-dried cranberries, caramelized pecans & gorgonzola cheese, tossed in champagne vinaigrette
Tomatoes, fresh mozzarella and basil, layered with cucumbers, served with a side of spring mix salad & topped with a balsamic reduction
Crisp romaine lettuce tossed with Caesar dressing, topped with shaved parmesan & homemade herbed croutons
Grilled Certified Angus Beef® strip steak, garlic smashed potatoes garnished with onion rings
Certified Angus Beef® filet served with 4 oz. lobster & topped with béarnaise
Our 9 oz. Certified Angus Beef® filet served with smashed potatoes, garnished with onion rings
Served with sautéed peppers, mushrooms, onions &potatoes
Breaded veal, sauteed in olive oil, served with our tomato sauce and house made spaghetti
Veal dusted in flour, sauteed with a Marsala wine demi-glace, served over Tuscan risotto
Breaded veal, sauteed in olive oil, garlic, lemon, white wine, mushroom served over linguini topped with arugula and shaved parmesan cheese
Chicken sautéed with mushroom & Marsala wine Served over garlic smashed potatoes
Chicken breast sautéed with white wine, mushrooms and topped with prosciutto, sage & mozzarella cheese, served over fettuccini Alfredo
Pan fried chicken breast topped with roasted red pepper cream sauce & fontina cheese, served over prosciutto sage angel hair
Italian breaded chicken breast pan-seared and topped with provolone cheese & tomato sauce, served over fettuccini Alfredo
Chicken breast sautéed with Italian sausage, artichokes & sun-dried tomatoes, served in a light white wine cream sauce with garlic smashed potatoes
Chicken breast sautéed with white wine and lemon juice, served with artichoke hearts & capers over fettuccini Alfredo
Filet mignon & a lobster tail with drawn butter, served with garlic smashed potatoes
With drawn butter & garlic smashed potatoes
Homemade fettuccini with shrimp, scallops, clams & mushrooms in a cream sauce
Grilled with white wine and a touch of lemon, topped with sautéed spinach & served on a bed of wild mushroom risotto
Served over angel hair pasta and tossed with pesto sautéed peppers & roasted corn
Plump shrimp and sea scallops lightly breaded, sautéed in olive oil, garlic, tossed with tomato sauce & angel hair pasta, topped with provolone
Fried & served over garlic smashed potatoes, topped with a roasted red pepper cream sauce
Sauteed in olive oil and garlic. Your choice of white or red sauce
Grilled mahi topped wi th a ci trus beurre blanc served over roasted Italian vegetables, tomatoes, artichoke, fennel, onion and green beans
Combination dinner includes: spaghetti, lasagna, manicotti, meatball & Italian sausage
Vegetables sautéed in olive oil & garlic, with a touch of Alfredo served over penne
Chicken breast sautéed with onions, mushrooms, & Madeira wine in a Cajun cream sauce served over angel hair pasta
Stuffed with ground beef, ricotta, provolone & parmesan cheese
Chicken breast sautéed with pancetta, spinach & tomatoes in a cream sauce, served over fettuccini
Chicken breast sautéed with pancetta, mushrooms, onions and spicy marinara sauce, served over penne pasta & topped with fontina cheese
Homemade potato dumplings, topped with Bolognese sauce & sausage
Filled with ground beef, ricotta & spinach. Served with a homemade meatball
Homemade pasta layered with ground beef, provolone & parmesan cheese, baked in our red sauce
Homemade spaghetti with a choice of: Meatball, Bolognese Sauce, Mushrooms or Marinara
Homemade fettuccini in an Alfredo sauce
Sliced eggplant lightly breaded, layered with provolone, parmesan & tomatoes, baked in a red sauce
Cheese tortellini with peas, mushrooms & prosciutto in Alfredo sauce
Penne pasta tossed with sausage, pine nuts, sun-dried tomatoes, pesto & a Cajun spiced cream sauce
Pine nuts, fresh spinach, artichoke hearts & sun-dried tomatoes tossed with olive oil over angel hair
House made risotto prepared with wild mushrooms, peppers & sun-dried tomatoes
With cheese and tomatoes
Prosciutto, salami, tuna, anchovies, eggplant caponata &white bean hummus
Four large gulf shrimp, served with cocktail sauce
Mixed lettuce tossed with pine nuts, gorgonzola & balsamic vinaigrette, topped with pancetta
Mixed lettuce tossed with Italian dressing, topped with tuna, diced gulf shrimp, marinated mushrooms, gorgonzola, diced tomatoes & black olives
Crisp romaine lettuce tossed with our own croutons & homemade dressing
An orchestration of mixed greens with sun-dried cranberries, caramelized walnuts & gorgonzola cheese, tossed in a champagne vinaigrette
Tenderloins of chicken sautéed with onions, mushrooms & Madeira wine in a Cajun cream sauce, served over angel hair
Sliced eggplant layered with provolone, parmesan cheese & tomatoes, baked in our homemade red sauce
Fresh veal topped with tomato sauce & provolone, served over spaghetti
Boneless chicken breasts sautéed in butter, mushrooms, lemon & white wine, served with fettuccine Alfredo
With pesto mayo
With lettuce, tomato & pesto mayo
Topped with fresh mozzarella, basil, and a balsamic reduction
With Swiss cheese & pesto mayo
With grilled onions, mushrooms, Fontina cheese & pesto mayo
With capicola, salami, pepperoni, banana peppers, lettuce, tomato, provolone & Italian dressing
Homemade sausage, sautéed peppers, onions, mushrooms & provolone
Served on a garlic loaf with red sauce & provolone cheese
Vodka, dry vermouth, and a bleu cheese stuffed olive.
Vodka, Captain Morgan, Malibu Coconut Rum, with a splash of pineapple and cranberry.
Grape vodka, triple sec, and a splash of Prosecco.
Vanilla vodka, Godiva Chocolate Liqueur, Kahlua, and a splash of Bailey's.
Whipped vodka, Rose's Sweetened Lime Juice, and Tessora Liqueur.
Pinot Grigio, Malibu Mango Rum, and a splash of peach schnapps. Served over ice and garnished with fruit.
Triple Shot Espresso vodka and Tres Leches Liqueur, served chilled and up.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.