chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette
with housemade croutons
a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing
with gorgonzola, pine nuts, roma tomatoes and balsamic dressing
mixed greens tossed with grilled chicken, grapes, candied pecans, gorgonzola and herb vinaigrette
mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples, dried cranberries, crispy lavoush and tuscan italian dressing
mixed greens, tomatoes, gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze
roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette
bubbling hot with parmesan flatbread
baked until golden brown, baby bell peppers stuffed with chicken, chorizo, parmigiano-reggiano and topped with fontina and pesto bread crumb
pan seared shrimp in a black pepper cream sauce over romano crusted eggplant
served with field greens, capers, mustard aioli and parmigiano-reggiano
romano crusted ravioli topped with tomatoes, fresh mozzarella and pesto drizzle
fried to a crisp golden brown with peperoncini
with shrimp and a touch of sherry
great for sharing. a sampling of our four housemade bruschetta
with fresh mozzarella, basil, parmigiano-reggiano and a balsamic drizzle
with fresh basil and a balsamic drizzle
with gorgonzola dolce, arugula, charred tomato, parmigiano-reggiano and tuscan italian dressing
fresh mozzarella, vine-ripened tomatoes and fresh basil
with smoked gouda, basil pesto, green onions, roasted pepper relish and fresh cilantr
with smoked chicken, onion marmalade, mozzarella, sundried tomatoes, yellow peppers, boursin, arugula, cilantro and a tuscan italian drizzle
with spicy bbq sauce, blackened chicken, smoked gouda, yellow peppers, green onions, feta and cilantro
fresh mozzarella and housemade tomato sauce
three 2 oz. tournedos with an artichoke crust and mushroom marsala sauce. served with mashed potatoes and roasted vegetables
three 2 oz. tournedos with marinated shrimp, served over orzo with sauteed zucchini, asparagus, grape tomatoes and fresh thyme. topped with citrus garlic sauce and pesto bread crumbs
two 4 oz. filets served with romano crusted tomatoes and hollandaise. served with mashed potatoes and roasted vegetables
perfectly seasoned and grilled to order topped with gorgonzola. served with mashed potatoes and roasted vegetables
8 oz. center-cut filet, perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables
14 oz. strip steak, perfectly seasoned and grilled to order. served with mashed potatoes and roasted vegetables
tossed with smoked chicken, caramelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light bercy with parmigiano-reggian
rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce
angel hair with grilled chicken, tomatoes, pine nuts and a pesto drizzle
with pancetta, roasted chicken and sweet potatoes, asparagus, parmigiano-reggiano, thyme and pine nuts
delicate ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato parmesan cream sauce
grilled chicken, crisp bacon, parmesan cheese and sauteed spinach
with lemon vinaigrette, a limoncello butter sauce, tomato compote and arugula
penne with a spicy tomato cream sauce and green onions
mushrooms, spinach, sundried tomatoes caramelized onions, feta and pine nuts
baked in our creamy alfredo sauce, topped with toasted parmesan bread crumbs and tomatoes
angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, feta and spinach, topped with pesto bread crumbs
grilled chicken, asparagus, grape tomatoes, garlic and basil tossed with gorgonzola cream
rigatoni, chicken, spinach, mushrooms, feta and diced tomatoes in a light bercy with pesto bread crumbs
with vegetables, mashed potatoes and mushroom marsala sauc
with romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoe
center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables
full rack, perfectly seasoned and grilled to order, with red wine veal sauce, mashed potatoes and grilled asparagus
lemon rosemary chicken skewers lightly breaded, served over our wild rice orzo primavera, tossed with asparagus, zucchini, peppers and thyme. topped with tomato citrus pesto
oven baked and layered with authentic bolognese meat sauce, alfredo, ricotta and mozzarella
crispy romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce
traditional piccata style with white wine, lemon and capers. served with campanelle florentine
with fresh basil, peperonata, fire-roasted tomatoes and a pesto drizzle
spicy jumbo shrimp served with orzo, grilled asparagus, zucchini, tomatoes and lemon vinaigrette
lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish
shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce
lightly breaded strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. served with campanelle florentine
tender strauss veal sauteed with mushroom marsala sauce. served with campanelle florentin
lemon pepper marinade, with mashed potatoes and roasted vegetables
a vanilla bean panna cotta topped with chocolate syrup, crumbled chocolate chip cookies, mocha mousse and chopped chocolate
a decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream
lady fingers layered with coffee liqueur, mascarpone cheese and cocoa
cheesecake layered with berry compote, cheesecake crust, cream cheese icing and topped with a sprig of mint and a raspberry
traditional carrot cake with a cream cheese icing and drizzle of caramel
a sampling of five of our individual desserts
three of our housemade desserts: seasonal creme brulee, butterscotch pecan bread pudding and raspberry mascarpone cheesecake
rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup
ladyfingers layered with coffee liqueur, mascarpone cheese and cocoa
a decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream
rich and creamy cheesecake topped with caramelized sugar and creme anglaise
vanilla
mocha crunch
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.