creamy spinach, artichoke, feta, parmesan, and garlic served with pita chips.

six slices of italian bread coated with garlic butter and cheese, with a side of marinara.

six garlic toastettes, mamas bruschetta mix, and parmesan cheese.

12 pound boneless breaded chicken, tossed in buffalo sauce, aarons killer hot, sweet rays bbq sauce or ghost sauce with celery and blue cheese.

six artichoke hearts stuffed with garlic, topped with parmesan and garlic drizzle, served with toastettes.

lightly seasoned salmon on a bed of romaine with mushrooms, black olives, pepperocini, and feta cheese. your choice of caesar, balsamic vinaigrette, or zesty italian dressing.

marinated chicken strips on a bed of romaine with mushrooms, black olives, red onion, pepperocini, and feta cheese. your choice of caesar, balsamic vinaigrette, or zesty italian dressing.

pepperoni, salami, and prosciutto strips, tomato, red onion, black olives and shredded mozzarella on a bed of fresh romaine. your choice of dressing.

mamas buffalo chicken on fresh romaine topped with blue cheese crumbles. your choice of dressing.

romaine lettuce, cajun shrimp, cajun chicken, cajun bacon, sundried tomatoes, mushrooms, banna peppers, black olives, shredded cheeses & spicy ranch dressing.

house salad mix, turkey, ham, eggs, bacon, avocado, cheese, served with bbq ranch.

rromaine lettuce stuffed with your choice of chicken salad or real crab meat.

create your own salad. plus the cost of toppings.

pepperoni, sausage, pineapple, smoked ham, bacon, canadian bacon, grilled chicken, jalapeno pepper, extra cheese, hamburger, cheddar cheese, mushrooms, vidalia onions, red onion, red peppers, green peppers, banana peppers, green olives, black olives, roma tomatoes, broccoli.

parmesan cheese, diced garlic, cajun chicken, artichokes, italian sausage, sun-dried tomatoes, feta cheese, bleu cheese, pine nuts.

crabmeat, shrimp, prosciutto.

real pepperoni, cajun seasonings, mamas pizza sauce, mozzarella and provolone. wine suggestion: angeline cabernet or plungerhead zinfadel.

real pepperoni, diced garlic, feta cheese, mozzarella and provolone, atop mamas pizza sauce. wine suggestion: geografico chianti colli senesi.

real pepperoni, crumbled italian sausage, and real honey bacon bits. wine suggestion: barone ricasoli chianti.

chicken, ham, shrimp, cajun seasoning, onions, and green peppers. wine suggestion: scavino rosso vino da tavola.

mushrooms, onions, red, green and banana peppers, diced tomatoes, artichoke hearts, cheese, a sprinkle of blue cheese, all atop mamas pizza sauce. wine suggestion: barone ricasoli chianti.

fajita chicken, bacon, red and green peppers, mozzarella / provolone, and smoked gouda, atop our exclusive chipotle ranch dressing. wine suggestion: plungerhead zinfandel.

ranch dressing and pizza cheese, topped with grilled chicken, bacon, tomato, and smoked gouda. wine suggestion: crossing sauvignon blanc or porta sole pinot grigio.

grilled chicken, sweet onion, pizza cheese, shredded cheddar, atop sweet baby rays bbq sauce. wine suggestion: scavino rosso vino da tavola.

shrimp, crabmeat, mushrooms, artichoke hearts, red onion, mozzarella and provolone, and smoked gouda, atop alfredo sauce. wine suggestion: matchbook chardonnay.

sliced tomatoes & basil on top of award-winning pizza cheese, sprinkled with feta cheese, atop mamas garlic oil. wine suggestion: nickel and nickel merlot.

marinara, crumbled sausage, canadian bacon, ham, bacon, cheddar jack cheese, jalapenos, crushed red pepper and mozzarella. wine suggestion: matchbook chardonnay or bridlewood pinot noir.

ranch dressing, marinated buffalo chicken, mozzarella / provolone, and smoked gouda cheese. wine suggestion: plungerhead zinfandel or scavino rosso vino da tavola.

plus the cost of toppings.

pepperoni, sausage, pineapple, smoked ham, bacon, canadian bacon, grilled chicken, jalapeno pepper, extra cheese, hamburger, cheddar cheese, mushrooms, vidalia onions, red onion, red peppers, green peppers, banana peppers, green olives, black olives, roma tomatoes, broccoli.

parmesan cheese, diced garlic, cajun chicken, artichokes, italian sausage, sun-dried tomatoes, feta cheese, bleu cheese, pine nuts.

crabmeat, shrimp, prosciutto.

lemon wine sauce, two grilled amish chicken breasts and capers on a bed of fettuccine, topped with parmesan. wine suggestions: porta sole pinot grigio or crossing sauvignon blanc

virgin garlic olive oil, diced tomato, basil and garden seasoning over bowtie pasta (add chicken $1, shrimp $3) wine suggestion: bridlewood pinot noir or matchbook chardonnay

7oz* grilled veal or 7oz* grilled amish chicken sauteed with fresh mushrooms & marsala wine sauce on spaghettini. wine suggestion: angeline cabernet or bridlewood pinot noir

create it to your liking with mamas marinara or meat sauce, meatballs and shredded parmesan. wine suggestion: barone ricasoli chianti

ziti pasta, mild sliced italian sausage, mamas marinara, topped with our award-winning pizza cheese. wine suggestion: plungerhead zinfandel

7oz.* veal cutlet, or 7oz* grilled amish chicken sliced mozzarella and marinara on a bed of spaghettini. wine suggestion: georgrafico colli sensi chianti

layered noodles with roasted red & green peppers, spinach, mushrooms, onions, ricatta & marscapone served with four slices of garlic bread. wine suggestion: barone ricasoli chianti or scavino rosso vino da tavola

layered noodles with ricotta cheese, meat sauce, mozzarella and provolone, with four slices of garlic bread. wine suggestion: barone ricasoli chianti or scavino rosso vino da tavola

jumbo shrimp, flake crabmeat, and alfredo on a bed of fettuccine, topped with shredded parmesan. wine suggestion: matchbook chardonnay

jumbo shrimp, marinated chicken and alfredo sauce over bowtie pasta, topped with shredded parmesan. wine suggestion: matchbook chardonnay or porta sole pinot grigio

three pasta sleeves filled with mamas herb ricotta and marinara on a bed of spaghettini. wine suggestion: nickel & nickel merlot

marinated chicken, sun-dried tomatoes, broccoli, fresh basil, bowtie pasta, sauteed in garlic oil, w parmesan. wine suggestion: crossing sauvignon blanc

fettuccine, cajun chicken, smoked ham, covered in cajun alfredo, topped by red & green peppers & red onion. wine suggestion: plungerhead zinfandel or graff riesling

ziti pasta tossed in fresh herb pesto alfredo, mushrooms, artichoke hearts, topped with diced tomato and feta. wine suggestion: matchbook chardonnay

olives, sliced tomatoes, capers, onions, olive oil, basil, & mozzarella cheese.

marinara, crumbled sausage, canadian bacon, ham, bacon, cheddar jack cheese, jalapenos, crushed red pepper & mozzarella cheese.

marinara, mushroom, red onion, tomato, green and red pepper, grilled chicken, mozzarella cheese & feta.

marinara, country wine sausage, diced ham, bacon, mushrooms, red pepper, mozzarella cheese.

marinara, ground beef, onions, banana peppers, country wine sausage, black olives.

marinara, chicken, tomatoes and onions.

sausage, mushrooms, red peppers, and green olives.

pepperoni, sausage, pineapple, smoked ham, bacon, canadian bacon, grilled chicken, jalapeno pepper, extra cheese, hamburger, cheddar cheese, mushrooms, vidalia onions, red onion, red peppers, green peppers, banana peppers, green olives, black olives, roma tomatoes, broccoli.

parmesan cheese, diced garlic, cajun chicken, artichokes, italian sausage, sun-dried tomatoes, feta cheese, bleu cheese, pine nuts.

crabmeat, shrimp, prosciutto.

8oz. filet topped with shrimp, tomatoes, garlic, artichokes & white wine served with our baby potatoes & vegetable of the day.

shrimp with lemon white wine sauce, tomatoes and basil.

7oz. amish chicken breast sauteed with green and red peppers, mushrooms, garlic, white onions and black olives in a white wine and marinara sauce topped with mozzarella cheese over fettuccini.

ricotta cheese, roasted garlic, basil over fettuccini with marinara.

never too much chocolate!

incredible blend of caramel, cream, and cinnamon.

whipped cream, ricotta cheese, and chocolate chunks inside a graham cracker shell.

ask your server for current flavors.