Chopin Vodka, extra olives, make it dirty if you like. pimento, blue cheese or anchovy olive
Bombay gin, blue cheese stuffed olives
Smirinoff Pear Vodka, Midori Liquor, cranberry juice and a fresh pear
Grey Goose, Cointreau, splash of cranberry & lemon twist
Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, champagne
Makers Mark, Lillet Rouge, Tawny Port, cherry, served up!
with traditional garnishes and horseradish cream
fresh oregano and sweet red wine vinaigrette
shrimp cocktail (4), fresh shucked oysters (4), king crab meat (cocktail sauce, mignonette & horseradish)
lemon, mignonette & cocktail sauces
finished with mozzarella and parmesan
good old-fashioned heinz ketchup
sauteed, mushrooms, red bell pepper and scallions
spinach souffle and hollandaise
roasted with butter, garlic, brandy, shallot & parsley
Soft French brie cheese, fresh berry compote, balsamic reduction and house made ciabatta crostinis
a house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned
Toasted almonds, dried cherries, red bell pepper and red onion, french raspberry vinaigrette
Sprouts, red onion, egg, crispy pancetta and warm poppy seed dressing
Tomato, bacon, red onion, egg and maytag blue. choice of house made dressing
House made croutons & reggiano parmesan (anchovies on request)
maple brine, bacon demi glace
local lamb, fresh herb marinade, sweet & spicy demi glace, blistered fingerling potatoes, crispy leaks
rice pilaf, pickled onion and parsley salad, dijon sauce
roasted garlic and sauce bearnaise
on a bed of rice pilaf
two pounds steamed, drawn butter and lemon
Homemade potato gnocchi, sun dried tomato, fresh spinach, light veloute sauce
Panko crusted, burre blanc, rice pilaf, fresh vegetabl
Hollandaise sauce, rice pilaf, fresh vegetable
Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak
sauce Hollandaise
sauce Hollandaise
wild mushrooms
certified angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”
barrel cut
certified angus beef
Aged 28 days. Represents the top 4% of beef products
double cut, sauce bearnaise
certified angus beef
certified angus beef, well marbled
certified angus beef, sauce bordelaise
beef medallions, alaskan crab garnish, asparagus, hollandaise
ancho crusted, certified angus beef, pickled onion, parsley and house steak sauce
toasted walnuts
bordelaise sauce
skewered with fresh vegetable, rice pilaf
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.