blended artichokes and lemons in a creamy chicken broth.
served with crispy grilled pita topped with feta cheese & cilantro.
with toast points topped with capers and onions
with blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on creamy gouda grits.
served with seaweed salad tossed in sesame soy marinade & avocado topped with fried sesame wonton & wasabi caviar.
served with remoulade and hollandaise
lobster tail meat flash fried with honey- mango mustard sauce
crisp leaves of romaine lettuce tossed in our caesar dressing topped with house-made croutons and parmesan cheese. anchovies on request
tossed in walnut vinaigrette, cranberries, grapes, pickled red onions topped with shaved aged goat cheese
tossed in honey citrus vinaigrette withmandarin oranges, strawberries, cashew nuts & feta cheese topped with crispy onions.
a blend of organic mixed greens topped with tomatoes, cremini mushrooms, croutons, cubed english cucumbers, and served withchoice of dressing.
served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.
served with sauteed asian vegetables dijon soy sauce topped with crispy wontons.
served with sweet corn succotash, steamed asparagus, remoulade and hollandaise.
on a bed of cremini mushroom risotto with grilled asparagus, and sun dried tomato ragout.
bob white springs trout with fried green tomatoes, goat cheese, corn and crab ragout.
with yukon mashed potato & vegetable medley.
tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese.
with tn butternut squash, sage, spinach, & mushrooms tossed in roasted garlic cream
served with sweet mashed potatoes, swiss chard & house made apple sauce
a tasting of the piccata, oscar style and saltimbocca classic midtown dishes.
sauteed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.
scaloppini topped with fresh lump crab meat and asparagus served with sauce bearnaise and fresh garden vegetable risotto.
layered with bentons tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze.
with choice of two sides dishes
with choice of two side dishes
with choice of two side dishes
raw sugar topping with seasonal berries
chocolate & caramel sauce, vanilla bean ice cream, fresh berries
served with whipped cream chefs favors
topped with vanilla bean ice cream
with raspberry coulis and whipped cream
vanilla bean ice cream, fresh berries, chocolate sauce
chefs flavors
chefs flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.