rice noodles stir- fried with egg, tofu, bean sprouts, green onions and peanuts. traditional thai stir fried noodles

crispy egg noodles stir- fried in pad thai style

wide rice stir- fried in sauce with broccoli, onions, carrots, bell pepper and thai basil leaves

thin rice noodles stir- fried with egg, broccoli, carrots, onions and bean sprouts in tasty red chili sauce

thin rice noodle stir- fried with egg. bell pepper, carrot and bean sprouts in yellow curry and brown sauce

stir- fried duck breast with broccoli, carrot, bell pepper, onions and thai basil in miso's brown sauce

lightly breaded duck breast with tamarind sauce and herbs served with variety of vegetables

salmon filler pan- fried and topped with a tasty teriyaki sauce, served on a bed of stir- fried vegetables

battered shrimp and scallops with shitake mushrooms and ginger sauce

shrimp, scallop, white fish, mussel and calamari with vegetables in an aromatic sauce of lemon grass and ginger

broccoli, bell pepper, carrots, bamboo, thai basil in a green curry spiced and coconut milk

mango, carrots snow peas, bell pepper in yellow curry sauce

eggplant, carrots, bell pepper, bamboo and thai basil in red curry sauce

onions, carrots, potato with garlic, ginger, lemon grass spiced in a coconut milk topped with peanuts

stir-fried onion, carrot, bell pepper and celery in lemon grass sauce

minced chicken, mint, thai basil in garlic chili sauce and vegetables

lightly battered chicken stir- fried with fresh orange peel and mild chili tangy sauce

stir- fried mushrooms, asparagus, onion, thai basil and soy, served

slice of meat stir- fried with tasty tenyaki sauce served with onions carrots, green onion and broccoli

mixed vegetables stir- fried with garlic, wild ginger, kefir lime leaves, thai basil, pepper corn and chili in miso brown sauce