Served with Nick and Tom's beer cheese.
Panko-crusted shrimp tossed in house made firecracker sauce, cabbage, corn, and salsa.
Crispy brussels sprouts, balsamic glaze, bacon, pecans, and goat cheese.
Cheddar jack cheese, bacon bits, and sour cream.
Blackened chicken breast, cheddar jack cheese, tomato, onion, tomato basil tortilla, jalapenos, sour cream, and corn salsa.
Mushroom caps stuffed with our own cream cheese and bacon creation, baked in garlic butter.
1/2 lb. breaded boneless chicken strips tossed in buffalo sauce, served with celery and blue cheese slaw.
Whipped potatoes and oven-roasted asparagus. Garnished with crispy onions.
Voted Cincinnati magazine silver spoon award. Feta cheese, sun-dried tomatoes, sliced black olives, pepperoncinis, basil, oregano and garlic and sauteed with vermicelli past.
A spicy creation of blackened chicken and shrimp, andouille sausage, seasoned rice, black bean, diced tomato, corn salsa, Monterey jack cheese and fresh scallions.
A sauce of fresh cream and parmesan cheese, sauteed with fettuccini, topped with parmesan, Asiago and Romano cheese.
Whipped potatoes, Brussels sprouts and brown butter truffle vinaigrette.
Grilled or blackened, baked potato and crispy Brussels sprouts. Garnished with crispy onions.
Blackened chicken breast, award-winning black bean, diced tomatoes, onion, Monterey jack cheese and seasoned rice.
Braised overnight in red wine beef stock and aromatic herbs, whipped potatoes and oven-roasted asparagus. Garnished with crispy onions.
Panko crusted chicken breast, seasoned vermicelli pasta topped with house made red sauce. Parmesan, Asiago, Romano cheese and garlic Texas toast.
Topped with cheddar cheese and onion.
Award-winning, topped with sour cream and onion.
A crock full of flavor, topped with Swiss, Monterey Jack and Parmesan cheese, seasoned croutons.
Topped with cheddar cheese and onion.
Topped with bacon and cheddar jack cheese
Mixed greens, feta cheese, craisins, roasted almonds, tomatoes, honey balsamic Dijon vinaigrette, and grilled or blackened chicken.
Mixed greens, bacon bits, tomato, red onion, egg, cheddar jack cheese, and grilled or beer battered fried chicken.
Mixed greens, feta cheese, red onion, tomato, pepperoncini, Kalamata olives, vinaigrette dressing, and grilled or blackened chicken.
Mixed greens tossed with olive oil and corn salsa, tomato, Monterey Jack cheese, topped with avocado cilantro sauce, lightly blackened shrimp.
Romaine hearts, house made Caesar dressing, house made croutons, Parmesan, Asiago and Romano cheese. Grilled or blackened chicken.
Mixed greens, goat cheese, roasted almonds, craisins, mandarin oranges, honey balsamic Dijon vinaigrette, and grilled or blackened chicken.
Monterey Jack cheese, jalapeño peppers, and servatii pretzel bun.
House made ranch dressing, bacon, cheddar jack cheese, and servatii pretzel bun.
Broiled or blackened, 8-grain bread, signature dill sauce.
Thin-sliced roast beef, Swiss cheese, Parmesan-crusted hoagie bun. Au jus for dipping.
Bacon, house made firecracker sauce, cheddar cheese, fried egg, crispy onions, and brioche bun.
House made Nick and Tom's American red beer-battered cod, marbled rye, house made tartar sauce.
Grilled Chicken Breast, Jack cheese, Banana Peppers, grilled mushrooms and onions, Chipolte Aioli Mayo, mixed greens, served on a Telera Roll
Grilled or blackened, crispy brussels sprouts, seasoned rice, and signature dill sauce.
Cabbage corn slaw, Caribbean sauce, Monterey Jack cheese, lightly blackened, folded in grilled flour tortillas, and avocado cilantro sauce.
Lightly blackened, bourbon glazed, crispy brussels sprouts and seasoned rice.
House made Nick and Tom's American red beer-battered cod, fries, cole slaw, house made tartar sauce.
Broiled or blackened, crispy brussels sprouts, and seasoned rice.
Tossed salad, red onions, tomato, croutons, and your choice of dressing.
Brownie topped with caramel, chocolate and Reese cup pieces
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.