classic bistro specialty, baked with provolone and gruyère cheeses
organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette. gluten free or can be altered gluten free
rganic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles and garlic croutons with dijon balsamic vinaigrette
organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables crisp wontons, cilantro, mandarin oranges, toasted almonds and ginger sesame dressing
organic baby greens, romaine lettuce, seared wild shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette
romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette. gluten free or can be altered gluten free
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
spinach, fresh herbs, sweet tomato sauce baked with aged provolone and parmesan cheeses, arugula salad, thinly sliced prosciutto
roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, served open faced on focaccia with balsamic arugula salad
dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aïoli on toasted baguette
thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce
crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli. gluten free or can be altered gluten free
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans. gluten free or can be altered gluten free
pappardelle pasta and braised short ribs tossed with tomato ragout, wild mushrooms and parmesan cheese
creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild shrimp, grilled asparagus. gluten free or can be altered gluten free
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.